Victorinox Swiss Army

Victorinox 5.7323.31 12 Inch Cimeter Knife with Granton Edge and Fibrox Handle

$151.00

Key Features:

12" Stamped High-Carbon Stainless Steel Blade: The curved, 12-inch stamped blade is crafted from high-carbon stainless steel for strength, edge retention, and resistance to discoloration and corrosion, making it ideal for heavy-duty meat cutting and trimming in commercial environments.
Granton Edge for Reduced Drag: Oval granton scallops along the blade spine create small air pockets between the blade and product, minimizing friction and meat adhesion for smoother, faster slicing through steaks and large cuts.
Curved Profile with Pointed Tip: The pronounced curved blade geometry follows the natural rocking motion of butchering, while the sharp pointed tip enables precise deep cuts, scoring, and detail work in a single fluid motion.
Black Fibrox Pro Handle: The ergonomically contoured, slip-resistant Fibrox Pro handle provides a secure, fatigue-reducing grip even in wet or greasy conditions, making it well-suited for extended prep sessions in professional kitchens and butcher shops.
NSF Certified: Meets NSF standards for use in commercial foodservice operations, confirming it is compliant with food safety and sanitation requirements.
Dishwasher Safe: Designed to withstand repeated commercial dishwasher cycles for efficient, high-volume cleaning in busy kitchen operations.
Lifetime Warranty Against Defects: Backed by a lifetime warranty covering defects in materials and workmanship, reflecting the brand's commitment to long-term professional performance.
Superior Edge Longevity: Victorinox blades are engineered to maintain their edge up to 60% longer than typical competitive knives, reducing sharpening frequency and downtime in high-output settings.
Total Knife Length of 17 7/8": With a 12" blade and 5 7/8" handle, the overall 17 7/8" length provides the reach and leverage needed for breaking down large primal cuts, beef loins, and other bulk proteins.

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Victorinox 5.7323.31 12 Inch Cimeter Knife with Granton Edge and Fibrox Handle

$151.00

Detailed Description

The Victorinox 5.7323.31 12 inch cimeter knife is a professional-grade tool designed for precision butchering and meat preparation. Featuring a high-carbon stainless steel blade with a curved profile, it allows for fluid, efficient slicing of large cuts of meat. The granton edge creates small air pockets to reduce friction and prevent sticking, while the slip-resistant Fibrox handle ensures a secure grip even in demanding kitchen environments. This NSF-certified knife is built for durability and long-lasting performance in commercial settings.

Product Details

High-Carbon Stainless Steel Blade

12-inch stamped blade resists corrosion and holds a razor-sharp edge through demanding use.

Granton Edge for Effortless Slicing

Hollow-ground scallops reduce friction between meat and blade for smooth, precise cuts every time.

NSF Certified and Lifetime Warranty

Meets commercial food-safety standards and is backed by a lifetime warranty against defects in material and workmanship.

Victorinox 12-inch cimeter knife with granton edge scallops visible along the curved stainless steel blade and black Fibrox handle

Built for the Butcher Block

The Victorinox 5.7323.31 is a 12-inch cimeter knife engineered for professional cutting and trimming of large cuts of meat in restaurant kitchens and butcher shops. Its dramatically curved blade follows the natural arc of your cutting motion, reducing wrist fatigue during extended prep sessions.

12-inch high-carbon stainless steel blade
Stamped, curved construction for smooth, arcing cuts
Pointed tip enables detailed slicing and deep cuts
Overall length of 17 7/8 inches for full reach

Precision Through Every Cut

Designed for one-motion slicing, the curved blade geometry allows the knife to glide through steaks, loins, and briskets with minimal resistance. The high-carbon stainless steel construction holds an edge far longer than typical blades, reducing the frequency of sharpening in high-volume environments.

Granton edge creates air pockets that release meat cleanly
Curved design enables fluid, sweeping cuts
Blade resists discoloration and corrosion over time

Close-up of the black Fibrox handle on the Victorinox cimeter knife showing the ergonomic contoured shape and bolster

A Grip You Can Trust

The black Fibrox Pro handle is engineered to stay securely in hand even in wet, greasy kitchen conditions. Its contoured ergonomic profile distributes grip pressure evenly, reducing hand fatigue during long butchering sessions.

Slip-resistant Fibrox material for superior control
5 7/8-inch handle fits comfortably in most hand sizes
Contoured shape reduces strain during extended use
Dishwasher safe for fast, efficient cleanup

Close-up of the curved high-carbon stainless steel blade on the Victorinox cimeter knife showing hollow-ground granton scallops along the spine

The Granton Difference

The hollow-ground oval scallops running along the blade face are the defining feature of a granton edge. They create small air pockets between the blade and the meat, preventing sticking and dragging so each slice releases cleanly without tearing.

Granton edge reduces friction for cleaner slices
Pointed tip allows deep, controlled entry cuts
Blade geometry ideal for steaks, whole loins, and brisket
NSF certified for use in commercial food service

From the Cresco Resco Team

Why You'll Love It

The Victorinox 5.7323.31 delivers Swiss-made craftsmanship in a workhorse cimeter knife built to handle the demands of professional butchering and meat preparation day after day.

Ideal for butcher shops, steakhouses, and high-volume restaurant kitchens that require reliable, fast meat fabrication.
The granton edge and curved 12-inch blade make light work of large primal cuts, whole loins, and thick steaks.
Pair with a sharpening steel and a cutting board to build a complete meat prep station that performs every shift.

Specifications

Manufacturer	Victorinox
Model Number	5.7323.31
Alternate Model Number	40632
Blade Length	12 Inches
Blade Material	High Carbon Stainless Steel
Blade Style	Stamped
Edge Style	Granton
Handle Material	Fibrox (TPE)
Handle Color	Black
Overall Length	17 7/8 Inches
Handle Length	5 7/8 Inches
Weight	0.58 lbs
Certifications	NSF
Dishwasher Safe	Yes