Precision Cimeter for Butchers and Chefs
The Victorinox 5.7300.31 Rosewood Cimeter is engineered for professional-grade trimming and portioning of large cuts of meat. Its 12-inch curved blade glides through roasts, primals, and whole muscles with minimal effort.
- 12" stamped, curved blade with pointed tip for fine, angled cuts
- Granton edge reduces drag and prevents meat from sticking
- Triple-rivet rosewood handle hand-polished for a comfortable, secure grip
- Double-bevel (50:50) edge for balanced, consistent cutting performance
Key Specifications
Ideal For
Why You'll Love It
The Victorinox 5.7300.31 Rosewood Cimeter brings together Swiss precision engineering and timeless craftsmanship in a single, authoritative blade.
- Perfect for butchers and chefs who need reliable, high-performance tools for breaking down or portioning large cuts of meat.
- The granton edge and curved 12" blade work together to deliver clean, low-resistance slices that preserve texture and presentation.
- Hand-polished rosewood handle not only looks stunning but provides a confident, ergonomic grip during extended use -- hand-wash and dry to preserve the natural wood.
| Model Number | 5.7300.31 |
| Knife Type | Cimeter (Butcher Knife) |
| Series | Rosewood |
| Blade Length | 12 in (31 cm) |
| Blade Style | Stamped |
| Blade Design | Curved |
| Blade Material | Victorinox Swiss Stainless Steel |
| HRC (Hardness) | 55-56 |
| Bevel (Angle Ratio) | Double (50:50) |
| Point Style | Pointed Tip |
| Handle Material | Rosewood (Palissander) |
| Handle Color | Brown |
| Handle Fastening | Triple-Rivet |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Country of Origin | Switzerland |
| Brand | Victorinox |
Specsheet not available.
See product description for warranty details.
User manual not available.
