Victorinox Swiss Army

Victorinox 5.4230.36 14" Serrated Roast Beef Slicing and Carving Knife with Wood Handle

$86.99

Key Features:

14" High-Carbon Stainless Steel Blade: Extra-long blade allows slicing through large roasts, hams, and whole birds in single, clean passes, maximizing throughput in high-volume kitchen environments.
Serrated (Wavy) Edge: The wavy/serrated edge grips and glides through roast beef, turkey, ham, and other proteins with minimal tearing, preserving slice presentation and minimizing yield loss.
Rounded Blade Tip: Safe, rounded tip reduces the risk of accidental puncturing during carving and portioning, making it a practical choice for busy carving stations and catering setups.
Traditional Rosewood Handle with Triple-Rivet Construction: The natural wood handle provides a secure, comfortable grip during extended use, with three stainless steel rivets ensuring durable, long-lasting attachment.
Corrosion and Discoloration Resistant: High-carbon stainless steel construction resists rust, staining, and discoloration, maintaining a professional appearance even under heavy daily use.
Stamped Blade Construction: Stamped from a single sheet of high-carbon stainless steel for a lighter, more flexible feel that is well-suited to the long, fluid strokes required in slicing and carving applications.
NSF Listed: Meets NSF International standards for commercial foodservice use, ensuring compliance for professional restaurant and catering kitchens.
Swiss-Made Craftsmanship: Manufactured in Switzerland by Victorinox, a brand with a long-standing reputation among culinary professionals for precision, quality, and reliability.

Detailed Description

The Victorinox 5.4230.36 is a 14-inch serrated slicing and carving knife built for the demands of professional restaurant and catering kitchens. Forged in Switzerland from high-carbon stainless steel, the blade maintains a sharp, resilient edge that resists discoloration and corrosion through heavy daily use. The extra-long serrated blade glides through large roasts, ham, and whole turkey in a single, clean pass, reducing tearing and preserving presentation. A traditional rosewood handle with triple-rivet construction provides a confident, secure grip during extended carving sessions. NSF Listed for commercial use, this knife upholds the exacting standards that have made Victorinox a benchmark in professional cutlery for generations.

Product Details

High-Carbon Stainless Steel Blade

Resists discoloration and corrosion, maintaining a sharp edge through heavy daily use.

Serrated Edge for Effortless Slicing

Wavy serrated edge grips and glides through roast beef, turkey, ham, and large cuts with ease.

Swiss-Made Professional Quality

NSF Listed and crafted in Switzerland by skilled artisans - a trusted choice of culinary professionals worldwide.

Victorinox 5.4230.36 14-inch serrated slicing knife with high-carbon stainless steel blade and rosewood handle, full view on white background

14-Inch Blade Built for Large Cuts

The extra-long 14" blade lets you slice through whole roasts, hams, and turkeys in a single, clean stroke - reducing tearing and maintaining the integrity of each slice.

14" serrated blade handles the largest cuts of meat
Rounded blade tip for safe, controlled carving
Stamped high-carbon stainless steel for lasting sharpness
Lightweight design reduces hand fatigue during extended use

Traditional Rosewood Handle

The classic triple-riveted rosewood handle provides a secure, comfortable grip and a timeless aesthetic suited to professional and home kitchens alike.

Rich rosewood construction for a warm, natural feel
Three stainless steel rivets for a full-tang, secure attachment
Ergonomic shape reduces wrist strain during long carving sessions

Key Specifications

Blade Length14 Inches

Blade MaterialHigh-Carbon Stainless Steel

CertificationNSF Listed

Country of OriginSwitzerland

Edge StyleSerrated (Wavy)

Handle MaterialRosewood

Ideal For

Restaurant kitchens Catering operations Slicing roast beef Carving turkey Cutting ham Bread slicing Professional chefs

From the Cresco Resco Team

Why You'll Love It

The Victorinox 5.4230.36 delivers professional-grade slicing performance with a blade length and edge design built to handle the most demanding carving tasks.

Perfect for restaurant and catering kitchens that need a reliable, high-performance slicer every service.
The 14" serrated edge powers through large roasts, hams, and birds without tearing or crushing the meat.
Swiss-crafted high-carbon stainless steel won't discolor or corrode, ensuring a long service life with proper care.

Specifications

Model Number	5.4230.36
Brand	Victorinox Swiss Army
Knife Type	Slicing / Carving Knife
Blade Length	14 in.
Blade Material	High Carbon Stainless Steel
Blade Tip	Rounded
Edge Style	Serrated (Wavy)
Knife Construction	Stamped
Handle Material	Wood (Rosewood)
Handle Color	Brown
Weight	0.31 lb.
Country of Origin	Switzerland
NSF Listed	Yes
UPC	7612446502418