Victorinox Swiss Army

Victorinox 5.6103.15 Stiff Boning Knife with 6-Inch Wide Blade and Black Fibrox Pro Handle

$35.00

Key Features:

6-Inch Wide, Stiff Blade: The broad, rigid blade profile delivers maximum control and leverage when separating meat from bone, making it ideal for high-volume butchering of beef, pork, poultry, and fish.
High-Carbon Stainless Steel Construction: The stamped high-carbon stainless steel blade holds a sharp edge through demanding use, resists corrosion, and can be quickly resharpened to maintain peak cutting performance.
Straight Edge with Pointed Tip: A straight cutting edge combined with a sharp pointed tip allows for precise entry and clean, efficient cuts along bones and joints with minimal waste.
Nonslip Fibrox Pro Handle: The ergonomically contoured black Fibrox Pro handle provides a secure, slip-resistant grip even in wet or greasy conditions, reducing hand fatigue during extended use.
NSF Certified: Meets rigorous NSF health and safety standards, making it a compliant and trustworthy choice for professional foodservice environments.
Lifetime Warranty: Backed by a lifetime warranty against defects in material and workmanship, reflecting Victorinox's commitment to long-term durability and professional-grade reliability.

Victorinox 5.6103.15 Stiff Boning Knife with 6-Inch Wide Blade and Black Fibrox Pro Handle

$35.00

Detailed Description

The Victorinox 5.6103.15 is a professional-grade boning knife engineered for precise, efficient deboning of beef, pork, poultry, and fish in high-volume commercial kitchens. Its 6-inch wide, stiff, high-carbon stainless steel blade is stamped for a lightweight profile while maintaining a razor-sharp edge that holds up through demanding use and can be quickly resharpened when needed. The ergonomic black Fibrox Pro handle contours to the hand, delivering a slip-resistant grip that minimizes fatigue during extended cutting sessions. NSF certified and backed by a lifetime warranty against defects in materials and workmanship, this knife is a reliable workhorse trusted by culinary professionals worldwide.

Product Details

Wide Stiff Blade

6-inch high-carbon stainless steel blade stays sharp through demanding, high-volume use.

NSF Certified and Warranted

NSF certified for food safety with a lifetime warranty against defects in materials and workmanship.

Fibrox Pro Handle

Ergonomic black Fibrox Pro handle delivers a slip-resistant, secure grip for precise control.

Precision Boning, Every Cut

The Victorinox 5.6103.15 is built for professional kitchens where precision and durability are non-negotiable. The 6-inch wide, stiff blade with a straight edge and pointed tip glides cleanly along bones in beef, pork, poultry, and fish, giving operators full control over every pass.

6-inch wide stiff blade with straight, pointed-tip design
High-carbon stainless steel maintains a sharp edge longer
Blade can be quickly resharpened when needed
Ideal for red meat, poultry, and fish deboning

Key Specifications

Blade Length6 inches

Blade MaterialHigh-Carbon Stainless Steel

Blade StyleStamped, Wide, Stiff, Straight

HandleBlack Fibrox Pro, Slip-Resistant

CertificationNSF Certified

WarrantyLifetime Against Defects

Ideal For

Professional butchers Commercial kitchens High-volume restaurants Meat processing operations Poultry and fish prep

From the Cresco Resco Team

Why You'll Love It

The Victorinox 5.6103.15 stiff boning knife brings Swiss-engineered precision to every deboning task, combining a razor-sharp high-carbon blade with a comfortable, slip-resistant Fibrox Pro handle.

Perfect for professional butchers and culinary teams handling red meat, poultry, and fish daily.
The wide, stiff 6-inch blade maintains its edge through heavy use and resharpens quickly when needed.
NSF certified and backed by a lifetime warranty, making it a reliable long-term investment for any commercial kitchen.

Specifications

Brand	Victorinox Swiss Army
Model / MPN	5.6103.15
Knife Type	Boning Knife
Blade Length	6 in
Blade Material	High Carbon Stainless Steel
Blade Style	Stamped
Blade Type	Stiff
Blade Design	Wide, Straight
Edge Style	Straight
Point Style	Pointed Tip
Handle Material	Fibrox® Pro (Plastic)
Handle Color	Black
Handle Features	Non-Slip, Ergonomic, Contoured
Blade Finish	Mirror Polished
Intended Use	Meat, Poultry & Fish
Certifications	NSF Certified
Warranty	Lifetime Against Defects in Material & Workmanship
Weight	0.28 lbs
UPC	7611160503510