Victorinox Swiss Army

Victorinox 5.7403.25B 10" Straight Blade Butcher Knife with Black Fibrox Handle

$77.00

Key Features:

10 inch high-carbon stainless steel blade provides exceptional strength and long-lasting sharpness
Ergonomic black Fibrox handle offers a slip-resistant and comfortable grip for safe handling
Stamped blade construction ensures a lightweight design and cost-effective performance
Designed to last up to 60 percent longer than typical knives for increased value
NSF certified and dishwasher safe for easy cleaning in professional environments

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Victorinox 5.7403.25B 10" Straight Blade Butcher Knife with Black Fibrox Handle

$77.00

Detailed Description

The Victorinox 5.7403.25B is a professional-grade 10 straight-blade butcher knife built for demanding meat fabrication tasks in restaurant kitchens and butcher shops. Its high-carbon stainless steel blade is crafted via stamped construction, delivering a balance of flexibility and strength that makes cutting, sectioning, and trimming meat precise and efficient. The pointed tip pierces tough proteins with ease, while the 10 blade length lets you work through large cuts in single passes. The ergonomic black Fibrox handle provides a secure, slip-resistant grip, making this knife both safe and comfortable during extended use.

Product Details

High-Carbon Steel Blade

Stamped from high-carbon stainless steel for smooth, accurate cuts and lasting durability.

NSF Certified Professional Grade

NSF certified and built to meet the demands of commercial butcher shops and restaurant kitchens.

Slip-Resistant Fibrox Handle

Durable black Fibrox handle provides a secure, comfortable grip and is dishwasher safe for easy cleaning.

Victorinox 5.7403.25B 10-inch butcher knife with straight high-carbon steel blade and black Fibrox handle

Built for the Demands of Meat Prep

The Victorinox 5.7403.25B features a 10" straight blade crafted from high-carbon stainless steel, offering the strength and edge retention needed for heavy-duty cutting, sectioning, and trimming tasks.

10" straight blade for tackling large cuts of meat in a single pass
Pointed tip designed to pierce and work through tough proteins with ease
Stamped construction delivers professional performance at an economical value
Smooth edge style for clean, precise cuts through skin, cartilage, and small bones

Key Specifications

Blade Length10 inches

Blade TypeStraight, smooth edge

Blade MaterialHigh-carbon stainless steel

Handle MaterialBlack Fibrox (slip-resistant)

ConstructionStamped

CertificationsNSF Certified, Dishwasher Safe

Ideal For

Butcher shops Restaurant meat rooms Cutting large protein portions Sectioning and trimming meat High-volume food preparation

From the Cresco Resco Team

Why You'll Love It

The Victorinox 5.7403.25B Butcher's Knife delivers reliable, professional-grade cutting performance in a durable, ergonomically designed package built to withstand daily commercial use.

A go-to choice for butcher shops and restaurant kitchens that demand consistent, heavy-duty meat preparation tools.
The 10" high-carbon stainless steel blade with a pointed tip handles everything from large roasts to tough skin and cartilage with ease.
NSF certified and dishwasher safe for quick, hassle-free cleaning between uses during busy service periods.

Specifications

Brand	Victorinox Swiss Army
Model Number	5.7403.25B
Type	Butcher Knife
Blade Length	10"
Blade Type	Straight
Edge Style	Smooth
Blade Material	High-Carbon Stainless Steel
Construction	Stamped
Handle Material	Fibrox (Plastic)
Handle Color	Black
Weight	0.62 lb
Overall Dimensions (W x H x D)	3.54" x 0.89" x 17.13"
NSF Certified	Yes
Dishwasher Safe	Yes
UPC	7611160329394