True MFG Co.

True Manufacturing TSSU-60-18M-B-HC 60" Mega-Top Solid Door Refrigerated Sandwich/Salad Prep Table

Precio normal $6,259.17 Precio rebajado$20,712.00ahorra $14,452.83
Key Features:
  • Mega-Top Design with 18-Pan Capacity: Accommodates (18) 1/6 size, 4" deep food pans across a wide 60 3/8" top rail, with the ability to accept 6" deep pans (sold separately) for expanded ingredient storage during high-volume service.
  • ADA-Compliant Work Surface: Features a 34" high work surface that meets Americans with Disabilities Act (ADA) requirements, broadening usability across diverse kitchen environments.
  • Patented Foam-Insulated Lid and Hood: Stainless steel lid and hood are foam insulated to keep pan temperatures colder, lock in freshness, and minimize condensation; fully removable for quick and thorough cleaning.
  • Environmentally Friendly R-290 Hydrocarbon Refrigerant: Factory-engineered, self-contained capillary tube system uses R-290 refrigerant with zero (0) ozone depletion potential (ODP) and a global warming potential (GWP) of only 3, supporting sustainability goals without sacrificing performance.
  • Patented Forced-Air Refrigeration System: Maintains consistent product temperatures of 33°F to 41°F (0.5°C to 5°C) in both food pans and the cabinet interior, ensuring food safety compliance throughout service.
  • All Stainless Steel Exterior with Durable Interior: Front, top, and ends are all stainless steel; the back features corrosion-resistant GalFan coated steel. The interior is finished with an NSF-approved clear-coated aluminum liner, stainless steel floor, and coved corners for easy sanitation.
  • Foamed-In-Place Polyurethane Insulation: High-density insulation is injected throughout the cabinet walls for superior thermal retention and added structural rigidity, with zero ODP and zero GWP.
  • Full-Length Removable Cutting Board Included: An 8 7/8" deep, 1/2" thick NSF-approved white polyethylene cutting board provides a tough, sanitary prep surface and removes easily for cleaning or replacement.
  • 4 Adjustable PVC-Coated Wire Shelves: Heavy-duty, adjustable shelves in the refrigerated base provide flexible storage for backup pans and bulk ingredients, keeping prep stations organized and replenishment fast.
  • ANSI/NSF-7 Compliant: Meets rigorous food safety standards for commercial refrigerated food prep equipment, supporting health code compliance in professional kitchens.
  • 17.8 Cu. Ft. Total Capacity: Generous interior volume across 2 doors and 4 shelves supports high-throughput operations such as sandwich shops, delis, and salad bars.
  • 115V/60Hz/1-Phase Operation at 6.5 Amps: Standard electrical requirements simplify installation without the need for special wiring or dedicated high-amp circuits.
  • Designed, Engineered, and Manufactured in the USA: True Manufacturing builds this unit domestically with on-site R&D and the largest local service network in the industry, supporting long-term reliability and fast service response.
Disponible para la recogida a las
Denver
Normalmente está listo en 2 a 4 días

751 Billings Street
Aurora CO 80011
Estados Unidos

+13033433333

Fresno
Normalmente está listo en 2 a 4 días

2018 South Van Ness Avenue
Fresno CA 93721
Estados Unidos

+15592333700


True Manufacturing TSSU-60-18M-B-HC 60" Mega-Top Solid Door Refrigerated Sandwich/Salad Prep Table
$6,259.17$20,712.00
Detailed Description
The True Manufacturing TSSU-60-18M-B-HC is a 60 3/8 mega-top refrigerated sandwich and salad prep table built for the rigorous demands of commercial kitchens. Offering an 18-pan top section with 1/6-size, 4 deep food pans and a full-length removable cutting board, this unit delivers an organized, efficient prep station for high-volume sandwich and salad assembly. A factory-engineered, self-contained 1/3 hp compressor running on environmentally friendly R-290 hydrocarbon refrigerant maintains interior and food pan temperatures between 33°F and 41°F via a patented forced-air system. The all-stainless steel exterior paired with foamed-in-place polyurethane insulation and a foam-insulated stainless steel lid and hood ensures long-term structural rigidity, consistent temperature retention, and easy sanitation.
Product Details
Precise Temperature Hold
Patented forced-air design maintains 33°F to 41°F in food pans and cabinet interior.
18-Pan Mega Top Design
Accommodates 18 × 1/6-size food pans for a wide variety of sandwich and salad ingredients.
NSF-7 Certified & Eco-Friendly
Complies with ANSI/NSF-7 and uses R-290 refrigerant with zero ozone depletion potential.
True TSSU-60-18M-B-HC 60-inch mega top sandwich and salad prep table with two solid doors, open insulated lid revealing food pans filled with ingredients

Built for High-Volume Prep Stations

The True TSSU-60-18M-B-HC is a 60 3/8" mega top sandwich and salad prep table engineered for demanding commercial kitchens. Its two solid stainless steel doors and spacious 17.8 cu. ft. refrigerated base keep backup ingredients organized and within reach at all times.

  • All stainless steel front, top, and ends for durability and easy sanitation
  • Corrosion-resistant GalFan coated steel back panel
  • Four heavy-duty adjustable PVC-coated wire shelves in the base
  • Foamed-in-place polyurethane insulation for maximum cold retention and cabinet rigidity

Key Specifications

Pan Capacity18 × 1/6-size pans (4" deep)
Interior Capacity17.8 cu. ft.
Temperature Range33°F - 41°F (0.5°C - 5°C)
Electrical115V / 60Hz / 1-phase, 6.5A, 1/3 hp
Dimensions (W × D × H)60 3/8" × 35 1/8" × 46 5/8"
Work Surface Height36" standard (ADA model available at 34")

Performance at a Glance

18
Food Pan Slots
17.8
Cu. Ft. Capacity
R-290
Eco-Friendly Refrigerant

Designed For

The True TSSU-60-18M-B-HC is the go-to choice for operations that need fast, reliable ingredient access during peak service hours.

Delis & Sub Shops Salad Bars Fast-Casual Restaurants Pizza & Topping Stations High-Volume Cafeterias
From the Cresco Resco Team

Why You'll Love It

The True TSSU-60-18M-B-HC delivers professional-grade refrigerated prep capacity with the build quality and efficiency that busy kitchens demand day after day.

  • Ideal for high-throughput sandwich, salad, and topping stations that need consistent cold holding throughout service.
  • The foam-insulated stainless steel lid and hood keep pan ingredients colder longer, minimize condensation, and remove completely for effortless cleaning.
  • Pair with 6"-deep food pans (sold separately) to maximize ingredient backup storage directly in the mega top rail.
Specifications
Model TSSU-60-18M-B-HC
Brand True Manufacturing
Product Type Mega-Top Solid Door Sandwich/Salad Prep Table
Number of Doors 2
Number of Shelves 4 (adjustable PVC-coated wire)
Pan Capacity (Top) 18 x 1/6 size pans (4" deep, included)
Interior Capacity 17.8 cu. ft.
Width 60 3/8"
Depth 35 1/8"
Height 46 5/8"
Work Surface Height 36"
Temperature Range 33°F to 41°F (0.5°C to 5°C)
Refrigerant R-290 Hydrocarbon (ODP: 0, GWP: 3)
Compressor 1/3 HP, self-contained, capillary tube system
Voltage 115V / 60 Hz / 1-Phase
Amperage 6.5 A
Plug Type NEMA 5-15P
Exterior Material Stainless steel front, top, and ends; GalFan coated steel back
Interior Material NSF-approved clear-coated aluminum liner; stainless steel floor with coved corners
Insulation Foamed-in-place high-density polyurethane (ODP: 0, GWP: 0)
Cutting Board 8 7/8" deep x 1/2" thick, full-length removable, NSF-approved white polyethylene
Lid/Hood Stainless steel, patented foam-insulated; removable for cleaning
Weight 385 lbs (175 kg)
Certifications ANSI/NSF-7
Brochure
Certifications
Certificate 1

Store Locations

Visit our store in person

FRESNO, CALIFORNIA
2018 S Van Ness Ave, Fresno, CA 93721, USA

SACRAMENTO, CALIFORNIA

951 Richards Blvd, Sacramento, CA 95814, USA

LAS VEGAS, NEVADA

1300 E Charleston Blvd, Las Vegas, NV 89104, USA

RENO, NEVADA

401 E. Plumb Ln, Reno, NV, 89502

DENVER, COLORADO

751 Billings Street, Aurora, CO 80011