True MFG Co.

TSSU-48-12D-4-HC True (12) 1/6 Size (4"D) Poly Pans, Sandwich/Salad Unit - Each

$7,878.66 ~~Precio rebajado$26,071.00ahorra $18,192.34~~

Key Features:

48 3/8 in drawered sandwich and salad prep table with (4) drawers; each drawer fits one 12 in x 18 in x 6 in food box or compatible 1/3 and 1/2 size pans with divider bar (pans/boxes sold separately).
Refrigerated top designed for ingredient rail use; includes (12) 1/6 size pans (4 in deep) and accommodates pans up to 6 in deep, plus a removable, foam-insulated lid and hood to help protect product when not in use.
Durable construction for high-volume prep: stainless steel front, top, and ends with stainless steel drawers; aluminum-lined interior with coved corners for easier cleanup.
Full-length polyethylene cutting board (11 3/4 in deep) is removable for cleaning; 36 in work surface height supports ergonomic prep workflows.
Energy-efficient, foamed-in-place polyurethane insulation and R-290 (hydrocarbon) refrigerant system; temperature holding range listed at 33 to 41 degrees F.
Electrical: 115V/60/1, 5.8 amps, NEMA 5-15P plug; rated 1/3 HP (per reseller specs).

Detailed Description

The True TSSU-48-12D-4-HC is a 48-inch refrigerated sandwich and salad prep table with a four-drawer base designed to keep ingredients cold and organized during high-volume service. A refrigerated top rail holds twelve 1/6-size pans, while the full-length polyethylene cutting board provides a dedicated prep surface. Each drawer is sized to accept a 12 x 18 food box or mixed pan configurations for flexible backup storage. Built for daily commercial use, it pairs stainless steel exterior durability with efficient R-290 hydrocarbon refrigeration.

Product Details

Ingredient-Safe Holding Temps

Designed to maintain refrigerated temperatures (33 to 41°F) for prep line reliability.

4-Drawer Refrigerated Base

Each drawer accommodates a 12 x 18 x 6 in. food box or a 1/3 and 1/2 pan setup (sold separately).

Built for Daily Service

Stainless steel exterior with easy-clean design details like removable gaskets and drawer slides (tool-free).

Prep-Ready Top Rail

Keep high-turn ingredients organized and within reach while you build sandwiches and salads.

Includes (12) 1/6 size pans; accommodates pans up to 6 in. deep.
11 3/4 in. deep polyethylene cutting board is removable for cleaning.
Foam-insulated lid and hood help protect ingredients when closed.

Why Choose This Model

14 cu ft

Cabinet Capacity

Refrigerated Drawers

48 3/8 in.

Overall Width

Key Specifications

Overall (W x D x H)48 3/8 x 31 1/8 x 43 in.

Work Surface Height36 in.

Electrical115V, 60 Hz, 1 ph, 5.8A (NEMA 5-15P)

RefrigerationR290 (hydrocarbon), 1/3 hp

Drawer Count4 drawers

Unit Weight340 lb

From the Cresco Resco Team

Why You'll Love It

A compact, drawer-base sandwich and salad prep table that keeps ingredients cold, organized, and ready for fast service.

Great for delis, cafes, and busy sandwich lines that need quick access to pans and backup product.
Includes a pan rail setup plus a full-length cutting board for efficient workflow.
Pairs well with 12 x 18 in. food boxes (sold separately) to streamline restocking.

Specifications

Manufacturer	True Refrigeration (True MFG Co.)
Model	TSSU-48-12D-4-HC
Equipment Type	Refrigerated sandwich/salad prep table (drawered base)
Base Configuration	4 drawers
Capacity	14 cu ft
Overall Width	48 3/8 in
Overall Depth	31 1/8 in
Overall Height	43 in
Work Surface Height	36 in
Cutting Board Depth	11 3/4 in
Top Pan Capacity (standard)	12 x 1/6 size pans (4 in deep standard)
Maximum Pan Depth	Accepts pans up to 6 in deep
Drawer Pan/Food Box Capacity	Each drawer holds (1) 12 in x 18 in x 6 in food box; or (1) 1/3 size pan and (1) 1/2 size pan with divider bar
Refrigerant	R-290 (hydrocarbon)
Electrical	115V / 60Hz / 1 phase
Amperage	5.8 A
Compressor Horsepower	1/3 hp
Plug / NEMA	NEMA 5-15P
Weight	340 lb
Exterior Construction	Stainless steel front, top, and ends; stainless steel drawers
Interior Construction	Aluminum-lined interior
Mobility	Casters (5 in)
Temperature Holding Range	33 to 41 degrees F