All-in-One Range for High-Volume Cooking
Built for line efficiency with open-burner power, a full-width griddle zone, and two ovens for baking and roasting.
- (4) 32,000 BTU open burners with heavy-duty cast iron grates
- 36-inch griddle on the right side with thermostat control
- Two standard ovens with one rack per oven
Durable Stainless Steel Design, Easier Cleanup
Commercial-ready construction with practical details that help keep service moving and maintenance straightforward.
- Stainless steel front, sides, and back riser lift-off high shelf
- Full stainless steel oven interior and pull-out stainless steel door for cleaning
- Full-size pull-out crumb tray and 6-inch stainless steel adjustable legs
Why Choose This Model
Ideal For
Why You'll Love It
A flexible 60-inch restaurant range that combines open burners, a thermostat-controlled griddle, and double ovens to keep pace with service.
- Great for kitchens that need burners and a griddle in one footprint.
- Oven control range of 250 to 5506F supports a wide variety of bake and roast tasks.
- Stainless steel build details and a pull-out crumb tray help streamline cleanup.
Warranty: 1 year parts and labor.
| Manufacturer | Turbo Air |
| Model | TARG-4B36G |
| Series | Radiance |
| Equipment type | Commercial gas range with griddle |
| Overall width | 60 in |
| Overall depth | 31 7/8 in (31.88 in) |
| Overall height | 56 1/2 in (56.5 in) |
| Installation type | Freestanding |
| Gas type | Natural gas (NG) variant shown |
| Gas connection | 3/4 in rear NPT |
| Total BTU | 257,000 BTU |
| Burners | 4 open burners |
| BTU per burner | 32,000 BTU each |
| Pilot lights | Individual pilot per open burner |
| Top grates | 12 in x 12 in sectioned heavy-duty cast iron grates |
| Griddle | 36 in wide, right-side location, thermostat controlled |
| Griddle plate thickness | 3/4 in |
| Ovens | 2 standard ovens (double) |
| Oven racks included | 1 rack per oven |
| Rack positions (per standard oven) | 2 |
| Oven interior material | Full stainless steel (wrap-around) |
| Oven temperature range | 250 to 550 F |
| Standard oven dimensions (each) | 26 3/8 in W x 26 1/2 in D x 13 5/8 in H |
| Exterior construction | Stainless steel front and sides; back riser lift-off high shelf |
| Frame construction | Heavy-gauge welded frame |
| Crumb tray | Full-size pull-out crumb tray |
| Oven door | Pull-out stainless steel door |
| Legs | 6 in stainless steel adjustable legs |
| Regulator | Included |
| Certifications | CSA (safety/sanitation); CSA Flame; CSA Star; CSA-Sanitation |
| Warranty | 1 year parts and labor (limited) |
| Ship weight | 1025 lb |
Brochure not available.
Specsheet not available.
See product description for warranty details.
User manual not available.
