48 inch Electric Range for High-Output Lines
The IR-8-E pairs a full 48 inch cooktop with a compact double-oven base to keep your line moving during peak service.
- (8) round plate elements for multi-pan flexibility
- (2) space saver ovens with (1) chrome rack per oven
- Splatter screen and stainless steel exterior panels
Key Specifications
Ideal For
Why You'll Love It
A commercial electric range that maximizes cooktop space while keeping baking and roasting capacity close at hand.
- Great for operations that need many burners and a compact footprint.
- Two space saver ovens help you run different dishes at the same time.
- Stainless steel exterior and porcelain oven interiors support faster end-of-shift cleanup.
| Brand | Imperial (Middleby) |
| Model | IR-8-E |
| Series | Pro Series |
| Product type | Commercial electric restaurant range |
| Range width | 48 in |
| Overall depth | 31.25 in |
| Overall height | 56.5 in |
| Top configuration | (8) sealed round plate elements |
| Element size | 9 in diameter (each) |
| Controls | Infinite heat controls; cast aluminum control knobs with heat-protection grip |
| Base configuration | (2) space saver ovens (double) |
| Oven interior (each) | 20 in W x 26 in D x 14 in H |
| Oven interior finish | Porcelain |
| Oven racks | (1) chrome rack per oven |
| Construction | Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate |
| Landing ledge | 5 in |
| Splash/backguard | Stainless steel backguard with shelf |
| Included features | Splatter screen; baffle mounted above oven elements; stamped inner door liner |
| Standard legs | 6 in heavy-duty legs with adjustable feet (casters optional) |
| Electrical (listed configuration) | 208V / 60Hz / 3-phase |
| Electrical options (per supplier listing) | 208V 1-phase, 208V 3-phase, 240V 1-phase, 240V 3-phase; 480V 3-phase (option) |
| Total connected load (per supplier listing) | 31.4 kW |
| Certifications | cETLus; ETL-Sanitation; CE |
| Warranty | 1-year limited parts and labor |
| Ship weight | 710 lb |
