Imperial

Imperial Range IR-6-E 36 Inch Electric Restaurant Range with 6 French Plates and Standard Oven

$5,460.00 ~~Precio rebajado$14,296.00ahorra $8,836.00~~

Key Features:

36-inch commercial electric range with (6) solid 9-inch French plate elements (2 kW each) for fast, even heating and easy cleanup; sealed solid top helps keep spills out of the unit.
Infinite heat controls on each plate for precise, flexible cooking control.
Standard chef-depth oven base with 5.3 kW element, 150 to 500°F thermostat range, and capacity for 18 x 26 inch sheet pans (front-to-back and side-by-side).
Heat-management oven design with a baffle for even cavity temperatures and a splatter screen to protect the element from spills.
Durable build: stainless steel front and sides with welded, polished seams plus a large 5-inch stainless steel landing ledge for plating space.
Porcelainized oven interior surfaces and stamped inner door liner for strength, heat retention, and easier cleaning; includes one chrome oven rack.
Rated 17.3 kW; available in 208V or 240V, 1-phase or 3-phase configurations (varies by model variant).

Detailed Description

The Imperial Range IR-6-E is a 36 inch commercial electric range built for high-volume line cooking with six solid French plate elements and a full standard oven base. Each 9 inch, 2 kW plate delivers fast, even heat with a flat, easy-clean surface and infinite controls for precise dialing. The chef-depth oven is designed to fit standard 18 x 26 inch sheet pans and includes a baffle and splatter screen to help maintain even temperatures and protect the element. A stainless steel exterior with welded seams and a wide landing ledge supports durability and day-to-day workflow.

Product Details

Flexible, Infinite Heat Controls

Dial in the right heat for each plate element while managing multiple pans at once.

High-Output Electric Cooking

17.3 kW range with 2 kW solid plates plus a 5.3 kW oven element.

Easy-Clean Surfaces

Solid top helps contain spills, and the porcelainized oven interior wipes down easily.

Imperial IR-6-E electric range with six round solid plates, backguard, and standard oven

Six 9 inch Solid Plates for Daily Service

Cook across six round French plates designed for fast, even heat and maximum pan contact.

Six solid 9 inch plate elements, 2 kW each
Flat cooking surface supports stock pots and fry pans
Sealed, solid top helps keep spills from entering the unit

Front view of Imperial IR-6-E electric range showing control knobs and standard oven door

Chef-Depth Standard Oven for Baking and Holding

A standard oven base adds baking and warming capacity, with even heat distribution for consistent results.

Adjustable thermostat range: 150 to 500°F
Chef-depth interior fits standard 18 x 26 inch sheet pans
Includes one chrome oven rack

At a Glance

Configuration

6 French plates, 1 standard oven

Overall Size

36 in W x 31.25 in D x 56.5 in H

Oven Interior

26.5 in W x 26 in D x 14 in H

Electrical Options

208V or 240V, 1 or 3 phase (hardwired)

From the Cresco Resco Team

Why You'll Love It

A hardworking electric range built for consistent stovetop performance and dependable oven capacity in busy kitchens.

Great for line cooking with multiple pans and stock pots.
Solid French plates and a chef-depth oven support versatile daily menus.
Stainless exterior and porcelainized oven surfaces help simplify cleanup and upkeep.

Specifications

Manufacturer	Imperial Range
Model	IR-6-E
Series	Pro Series
Equipment Type	Commercial electric range
Top Configuration	6 French plates (round solid plate elements)
Number of Cooking Elements	6
Element Size	9 in diameter (each)
Element Output	2 kW per plate
Controls	Infinite heat controls; cast aluminum knobs with heat protection grip
Base / Oven Type	Standard oven base (1 oven)
Oven Element Output	5.3 kW
Oven Temperature Range	150 to 500°F (65 to 260°C)
Oven Interior (W x D x H)	26 1/2 in x 26 in x 14 in
Sheet Pan Capacity	Fits 18 in x 26 in sheet pans (chef-depth oven)
Oven Rack	1 chrome oven rack included
Total Connected Load	17.3 kW
Electrical Options	208V/60Hz/1-ph; 208V/60Hz/3-ph; 240V/60Hz/1-ph; 240V/60Hz/3-ph
Installation Type	Freestanding
Connection Type	Hardwire
Overall Dimensions (W x D x H)	36 in x 31 1/4 in x 56 1/2 in
Cooking Surface Height	36 in
Exterior Construction	Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate; welded and polished stainless steel seams
Oven Interior Finish	Porcelainized sides, rear, deck, and door lining
Landing Ledge	5 in stainless steel
Legs	6 in heavy-duty legs with adjustable feet
Approx. Weight	605 lb
Warranty	1-year limited parts and labor
UPC	400015183840