Compact Range, Full-Service Versatility
Designed for kitchens that need maximum capability in a small footprint, the Imperial IR-4 combines four open burners with a standard oven for everyday line cooking and baking.
- 4 open burners with lift-off cast iron grate sections for easier cleaning
- Standard oven with 27,000 BTU output for consistent baking performance
- Natural gas configuration
Key Specifications
Why You'll Love It
A space-saving commercial range that supports real service volume with four burners up top and a chef-depth oven below.
- Great for tight cooklines where you still need burner and baking capability.
- Designed for dependable performance with a high total BTU rating and a wide oven temperature range.
- Pairs well with a 24 inch equipment line to build a compact, efficient station.
| Brand | Imperial |
| Model | IR-4 NG |
| Series | Pro Series |
| Equipment Type | Commercial gas range with standard oven |
| Installation Type | Freestanding |
| Gas Type | Natural Gas (NG) |
| Gas Inlet Size | 3/4 in |
| Top Configuration | 4 open burners |
| Number of Burners | 4 |
| Burner Type | Open |
| Burner Style | Grates |
| BTU per Open Burner (each) | 32,000 BTU |
| Oven | Standard oven (single) |
| Oven BTU | 27,000 BTU/hr |
| Oven Interior Dimensions (W x D x H) | 20 in x 26 in x 14 in |
| Oven Racks Included | 1 |
| Rack Positions (Standard Oven) | 2 |
| Controls | Thermostatic |
| Vent | Backriser with high shelf |
| Total BTU | 155,000 BTU |
| Overall Width | 24 in |
| Overall Depth | 31.5 in |
| Overall Height | 56.5 in |
| Weight | 465 lb |
| Warranty | 1-year limited parts and labor |
Specsheet not available.
