American Range

American Range ARGF-6 36-Inch Green Flame 6-Burner Gas Restaurant Range with Standard Oven

$8,076.00 ~~Precio rebajado$17,003.00ahorra $8,927.00~~

Key Features:

36 inch American Range Green Flame commercial gas range configured as ARGF-6 with six open burners and one standard oven base.
Pilotless electronic ignition system (no standing pilot) designed for improved safety and a cooler kitchen; requires a power outlet with cord provided.
Standard oven rated 35,000 BTU/hr with thermostat range of 250°F to 500°F; oven interior measures 26 1/2 inch W x 22 1/2 inch D x 13 1/2 inch H.
Oven supplied with two racks; porcelain enamel oven interior and spring assisted, counterweight oven door for durability and easier cleaning.
Heavy duty 12 inch x 12 inch cast-iron top grates; lift-off, no-clog burners plus removable full-width drip pan/crumb tray to simplify cleanup.
Back riser configurations available, including high back with shelf or 6 inch stub back; no-tools removable shelf design.
Stainless steel exterior with 6 inch front landing ledge; adjustable 6 inch legs with optional casters.
Two-year limited warranty on parts and labor.

Detailed Description

The American Range ARGF-6 is a 36 inch Green Flame commercial gas range built for dependable performance in low volume operations. Six heavy-duty open burners use electronic, on-demand ignition to eliminate standing pilots for a cooler, safer kitchen. A standard oven base provides consistent baking power with an adjustable 250°F to 500°F thermostat and two included racks. Stainless-steel exterior construction and lift-off grates support fast cleanup and long service life.

Product Details

High-Output Cooking Power

Six open burners and a full-size oven for dependable, day-to-day production.

Pilotless Electronic Ignition

No standing pilots to help support a cooler, safer kitchen.

Built for Commercial Use

Stainless steel exterior surfaces and heavy-duty cast-iron grates.

American Range ARGF-6 36-inch commercial gas range with six burner controls

36-Inch Footprint, Six-Burner Top

The ARGF-6 Green Flame range delivers a compact cooking line-up designed for low-volume operations.

Six open burners with electronic ignition (no standing pilot)
12 inch by 12 inch cast-iron grate sections lift off for cleaning
Stainless steel front and sides for durability and easy wipe-downs

American Range ARGF-6 commercial range with oven door open showing two oven racks

Standard Oven, Ready for Service

A full-size oven base supports baking and finishing with straightforward controls and a roomy interior.

Oven thermostat adjusts from 250°F to 500°F
Oven cavity: 26 1/2 inch W x 22 1/2 inch D x 13 1/2 inch H
Supplied with two racks

Top-down view of American Range ARGF-6 cooktop with burners and flat griddle area

Flexible Top Configurations

The Green Flame series is available with open burners, griddle sections, or a combination depending on your kitchen menu.

Manual griddle control option with 1 inch thick plate
Full-width drip pan helps keep cleanup simple
Choose back riser style to fit your installation

American Range ARGF-6 stainless commercial range shown on red casters

Installation-Friendly Details

Designed for commercial environments with pilotless ignition that requires a power connection.

Electronic ignition system requires a power outlet
Rear gas connection and regulator
Casters shown are optional

From the Cresco Resco Team

Why You'll Love It

A compact, pilotless commercial range that delivers everyday burner power plus a full-size oven in a 36-inch footprint.

Great for churches, stations, and low-volume kitchens that cook in shorter daily shifts.
Electronic ignition with no standing pilot supports a cooler kitchen and reduced pilot-related risk.
Pair it with your preferred back riser style and top configuration for a better fit on your line.

Specifications

Brand	American Range
Model	ARGF-6
Series	Green Flame
Type	Commercial gas restaurant range
Width	36 in
Depth	32.25 in
Height	56 in
Shipping Weight	420 lb
Top Configuration	6 open burners
Burner Rating	22,000 BTU/hr per burner
Ignition	Electronic ignition; no standing pilot
Oven Base	1 standard oven
Oven Burner Rating (Standard Oven)	35,000 BTU/hr
Oven Interior Dimensions (W x D x H)	26 1/2 in x 22 1/2 in x 13 1/2 in
Oven Temperature Range	250°F to 500°F
Oven Racks	2 racks included
Oven Door	Spring-assisted, counterweight door
Oven Interior Finish	Porcelain enamel
Top Grates	Heavy duty cast iron, 12 in x 12 in sections
Electrical	Requires 120V connection for electronic ignition (3-prong cord provided)
Back Riser Options	High back with shelf or 6 in stub back; removable shelf (no tools)
Legs/Casters	Adjustable 6 in legs; casters optional
Fuel Type	Natural gas or liquid propane (model dependent)
Manufacturer Warranty	2-year limited warranty (parts and labor)