American Range

American Range AR-72G 72-Inch Gas Restaurant Range with 72-Inch Griddle and (2) Standard Ovens

$12,146.00 ~~Precio rebajado$25,570.00ahorra $13,424.00~~

Key Features:

72 inch American Range Restaurant Series heavy duty gas range with configurable top for open burners, griddle, or combination setups.
High output cooking surface options: 32,000 BTU/hr open burners with anti clog lift off burner heads, plus 20,000 BTU/hr griddle sections with a 1 inch thick plate.
Two standard ovens (35,000 BTU/hr each) with porcelain oven interior and inside door panel; oven cavity measures 26-1/2 inch W x 22-1/2 inch D x 13-1/2 inch H.
Operator friendly baking controls: thermostat adjustable from 250 F to 500 F; each oven includes two racks.
Back riser choices available (high back with shelf, high back, or 6 inch stub back) and a no tools removable shelf option.
Commercial compliance and support: cETLus and ETL Sanitation listed; two year limited parts and labor warranty.

Detailed Description

The American Range AR-72G is a heavy-duty 72-inch restaurant range built for high-volume line cooking, combining a full-width griddle top with two standard ovens. Its 1-inch thick griddle plate and manual controls support consistent heat for breakfast service, burgers, and batch sauté work. Below, twin standard ovens provide dependable baking and finishing capacity with thermostatic control from 250°F to 500°F. A stainless steel exterior and professional backriser options make it a strong fit for demanding commercial kitchens.

Product Details

High-Output Heat

Up to 190,000 BTU total for busy service.

Griddle + Burner Flexibility

72 inch griddle with open burners for multi-station cooking.

Consistent Oven Control

Oven thermostat adjusts from 250°F to 500°F.

Close-up of American Range open burner and heavy-duty cast iron grate

Heavy-Duty Open Burners

Designed for high-heat cooking with lift-off burner heads to help simplify cleanup.

32,000 BTU/hr open burners
Anti-clog, lift-off burner heads
Manual controls for direct flame adjustment

Top view of 72 inch restaurant range with griddle surface and open burners

72 Inch Griddle Top

A wide, thick griddle surface supports high-volume breakfast, burgers, and searing.

1 inch thick griddle plate
20,000 BTU/hr griddle burner every 12 inches
Manual control valve for each burner

Front view of 72 inch range with griddle, open burners, and two standard oven cavities

Double Standard Ovens

Two ovens expand bake and roast capacity without giving up the cooktop footprint.

Two standard ovens, 35,000 BTU/hr each
Each oven includes two racks
Oven interior: 26-1/2 inch W x 22-1/2 inch D x 13-1/2 inch H

Full product view of American Range AR-72G 72 inch gas range with high shelf

Built for the Line

Stainless steel exterior surfaces and a high shelf support everyday commercial workflows.

Stainless steel front, sides, and high shelf
Freestanding, heavy-duty restaurant range format
Two-year limited warranty (parts and labor)

Why Choose This Model

72 in

Griddle Width

190,000

Total BTU

250 to 500°F

Oven Thermostat Range

From the Cresco Resco Team

Why You'll Love It

A 72 inch commercial range that combines a wide griddle, powerful open burners, and two standard ovens to keep pace with high-output kitchens.

Great for restaurants that need simultaneous griddling, boiling, and baking.
Thick 1 inch griddle plate paired with high-BTU burners for versatile production.
Easy-to-run manual controls with a 250°F to 500°F oven thermostat range.

Specifications

Manufacturer	American Range
Model	AR-72G
Series	Restaurant Series
Equipment Type	Commercial gas restaurant range with griddle option
Overall Width	72 in
Overall Depth	32.25 in (reported) or 34 in (reported)
Overall Height	56 in
Top Configuration	Configurable: open burners and or griddle, including combination layouts
Open Burner BTU	32,000 BTU/hr per burner (when equipped)
Griddle Plate	1 in thick steel plate
Griddle Burner Rating	20,000 BTU/hr per 12 in section (when equipped)
Base	(2) standard ovens
Oven Burner Rating	35,000 BTU/hr per oven
Oven Interior Dimensions (each)	26.5 in W x 22.5 in D x 13.5 in H
Oven Racks	(2) racks per oven
Oven Thermostat Range	250 F to 500 F
Total Input	190,000 BTU/hr
Gas Connection	3/4 in gas inlet
Controls	Manual
Exterior Material	Stainless steel front and sides
Back Riser	Options: high back with shelf, high back, or 6 in stub back
Legs	6 in legs (casters optional)
Certifications	cETLus; ETL-Sanitation
Warranty	2-year limited parts and labor
Weight	900 lb (reported) or 1125 lb (reported)