American Range

American Range AR-4B-24RG 48 in Gas Restaurant Range with 4 Open Burners, 24 in Raised Griddle/Broiler, and (2) Space Saver Ovens

$9,234.00 ~~Precio rebajado$19,440.00ahorra $10,206.00~~

Key Features:

48 inch heavy duty restaurant range with (4) 32,000 BTU open burners (222,000 BTU total) for high-output sauté and stockpot work.
24 inch raised griddle and broiler on the right with a thick steel plate and independent manual controls for versatile searing, broiling, and griddling.
(2) space saver ovens (20 inch) with (2) racks per oven and multiple rack positions for flexible baking and roasting.
Stainless steel front and sides with backriser and high shelf options for a durable, cleanable cookline installation.
Commercial-ready build details including 3/4 inch gas connection, 6 inch adjustable chrome plated legs, and cETLus plus ETL-Sanitation listings.

Detailed Description

The American Range AR-4B-24RG is a 48 inch commercial gas restaurant range built for demanding, high-output kitchens. It combines four 32,000 BTU open burners with a 24 inch raised griddle/broiler on the right for flexible sautéing, searing, and broiling in one footprint. Below, two space saver ovens provide additional baking and finishing capacity, each supplied with two racks. Stainless steel front and sides and manual controls make it a durable, straightforward workhorse for line cooking.

Product Details

High-Output Heat

(4) open burners rated at 32,000 BTU each, plus a raised griddle or broiler zone.

Cook More in One Footprint

48 inch range top with a 24 inch raised griddle or broiler on the right and (2) space saver ovens below.

Built for Commercial Kitchens

Stainless steel front and sides with heavy-duty grates and easy-clean components.

American Range AR-4B-24RG 48 inch commercial gas range with four open burners, raised griddle or broiler, and double space saver ovens

48 inch Range with Raised Griddle or Broiler

Designed to keep multiple menu items moving at once, this configuration pairs powerful open burners with a raised griddle or broiler section for fast turn cooking.

(4) 32,000 BTU open burners
(1) 24 inch raised griddle or broiler on the right
Manual controls for straightforward operation

Key Specifications

Overall width

48 in

Overall depth

32.25 in

Ovens

(2) space saver ovens

Total output

222,000 BTU

Specifications shown are based on available product data for AR-4B-24RG.

Made for Heavy-Duty Service

Commercial construction details support reliable, day-to-day use and simpler cleaning at close.

Stainless steel front and sides
Cast-iron top grates and lift-off open burners
Removable full-width drip pan under burners

From the Cresco Resco Team

Why You'll Love It

A high-output 48 inch range configuration that combines open burners, a raised griddle or broiler surface, and double ovens to keep service moving.

Great for restaurants that need burners plus a dedicated flat-top or broiler zone.
Strong heat output supports fast recovery during peak periods.
Pairs well with a matching hood and proper clearances for commercial installation.

Specifications

Manufacturer	American Range
Model	AR-4B-24RG
Fuel Type	Natural Gas (NG)
Installation Type	Freestanding
Overall Width	48 in
Overall Depth	32.25 in
Overall Height	56 in
Top Configuration	(4) open burners plus (1) 24 in raised griddle/broiler (right side)
Number of Burners	4
BTU per Open Burner	32,000 BTU
Griddle Plate Thickness	3/4 in
Total BTU	222,000 BTU
Controls	Manual
Base	(2) space saver ovens (double)
Oven Size	Two 20 in space saver ovens
Oven Racks	2 racks per oven
Rack Positions (per oven)	5
Max Oven Temperature	500 F
Gas Inlet Size	3/4 in
Exterior Finish	Stainless steel front and sides
Vent	Backriser with hi-shelf (20 in riser or 6 in stub back)
Legs	6 in adjustable chrome plated legs
Certifications	cETLus; ETL-Sanitation
Warranty	2-year limited parts and labor
Listed Weight	675 lb