American Range

American Range AR-12G-8B 60 inch Natural Gas Restaurant Range with 8 Burners, 12 inch Griddle, and Double Convection Ovens

$10,091.00 ~~Precio rebajado$21,244.00ahorra $11,153.00~~

Key Features:

High-output cooktop: (8) 32,000 BTU lift-off open burners with 12" x 12" cast-iron top grates for heavy-duty production cooking.
Integrated griddle: (1) 12" griddle on the left with a 1" thick steel plate, dedicated manual control valves, and grease management.
Double oven base: (2) full-size ovens (listed as convection on some spec sources) with multiple rack positions and a thermostat range of 250 to 500°F.
Durable stainless construction: stainless steel front and sides with a front landing ledge for durability and easier wipe-down.
Service-friendly, operator-focused details: manual controls, spring-assisted counterweighted oven doors, removable full-width drip pan, safety gas shutoff, porcelain enamel oven interior, and 6" adjustable chrome-plated legs.
Vent and compliance: backriser with high shelf option; cETLus and ETL Sanitation listed in published specifications.

Detailed Description

The American Range AR-12G-8B is a heavy-duty 60 inch natural gas restaurant range built to handle high-volume line cooking. It combines eight 32,000 BTU open burners with a 12 inch griddle, giving you fast recovery and flexible top-surface production. Below, two convection ovens deliver even baking and roasting with fan-assisted heat. Stainless steel front and sides plus manual controls make it a durable, straightforward workhorse for busy kitchens.

Product Details

High-Output Cooking Power

Up to 346,000 BTU total for demanding service.

Oven Temperature Control

Thermostat adjusts from 250b0F to 500b0F.

Built for Commercial Kitchens

Stainless steel front and sides for durability and easier cleanup.

American Range AR-12G-8B commercial gas range with back riser and dual oven doors

Multi-Tasking 60 Inch Range

Designed for high-volume cooking with an 8-burner layout plus a 12 inch griddle section for fast, flexible production.

Eight 32,000 BTU open burners
One 12 inch griddle with a 1 inch thick plate
Manual controls for straightforward operation

Top-view burner and griddle layout diagram for American Range AR-12G-8B

Oven Capacity for Batch Cooking

A two-oven base supports baking, roasting, and holding, while open-burner power keeps saute9 and stock work moving.

(2) standard ovens with (2) racks per oven
Oven interior: 26-1/2 in W x 22-1/2 in D x 13-1/2 in H
Porcelain enamel oven interior for easier cleaning

Why Choose This Model

Open Burners

12 in

Griddle Section

346,000

Total BTU

From the Cresco Resco Team

Why Youb4ll Love It

A heavy-duty 60 inch American Range built to keep pace with service, combining high-BTU open burners with a dedicated griddle and a two-oven base.

Great for busy restaurant lines that need multiple pots and pans firing at once.
Balanced cooktop layout plus a thick-plate griddle for reliable heat retention.
Pair with proper ventilation and a compatible back riser option to match your kitchen setup.

Specifications

Brand	American Range
Model	AR-12G-8B (AR-12G-8B-CC NG)
Equipment Type	Commercial gas restaurant range with griddle and double convection ovens
Gas Type	Natural Gas (NG)
Installation Type	Freestanding
Overall Dimensions (W x D x H)	60 in x 32.25 in x 56 in
Number of Burners	8
Burner Type	Open burners
BTU per Burner	32,000 BTU/hr
Griddle	12 in griddle on left
Griddle Plate Thickness	1 in
Number of Ovens	2 (convection)
Oven Dimensions (each)	26.5 in W x 22.5 in D x 13.5 in H
Oven Temperature Range	250 to 500 F
Oven Burner Rating	30,000 BTU/hr (each oven burner)
Oven Racks	2 per oven; 5 rack positions per oven
Total BTU	336,000 BTU/hr
Controls	Manual
Exterior Construction	Stainless steel front and sides
Vent/Backguard	Backriser with hi-shelf (configuration option)
Legs	6 in adjustable chrome-plated legs
Gas Inlet Size	3/4 in
Certifications	cETLus; ETL-Sanitation
Approx. Shipping Weight	800 lb