American Range

American Range AR-48G-126L-SBR 48 in Gas Range with Griddle, Standard Oven and Storage Base (LP)

$9,814.00 ~~Precio rebajado$20,660.00ahorra $10,846.00~~

Key Features:

48 inch full-width griddle with 1 inch thick steel plate and manual control valve for each burner
Liquid propane gas configuration; 115,000 BTU total input (34.0 kW)
Single 26.5 inch standard oven (left) with 2 chrome-plated racks and 5 rack positions; thermostat 250 to 500 F
11 inch storage base on right for cookware and accessories
Stainless steel front and sides; backriser with high shelf (choice of 20 inch riser or 6 inch stub back)
6 inch adjustable chrome-plated legs
cETLus and ETL-Sanitation listed

Detailed Description

The American Range AR-48G-126L-SBR is a heavy duty 48 inch gas restaurant range built for high volume lines that need griddle capacity and a full size oven in one footprint. A full width griddle with a thick steel plate delivers even heat for breakfast, saute and high output batch cooking. The left standard oven provides reliable baking and roasting performance, while the right side storage base keeps pans and tools close to the action. Stainless steel front and sides with a backriser and hi shelf help it fit cleanly into commercial cook lines.

Product Details

115,000 BTU Output

High-performance heat for griddle work and oven baking in busy kitchens.

250 to 500°F Oven Range

Manual thermostat control for consistent roasting and baking.

Stainless Steel Build

Stainless steel front and sides for durability and easier wipe-downs.

American Range AR-48G-126L-SBR commercial gas range with griddle, oven, and storage base

48 Inch Griddle Range for All-Day Service

Designed for heavy-duty cooking lines, this American Range configuration pairs a full-width griddle top with a standard oven and right-side storage base.

48 inch griddle top with 1 inch thick plate
Manual control valves for griddle burners
Freestanding commercial range format

Outline view of a restaurant range with backriser and base cabinet

Standard Oven Plus Storage Base

Keep pans and tools close while the left-side standard oven handles baking, finishing, and holding for high-volume menus.

Standard oven on left with two racks
Oven cavity: 26.5 in W x 22.5 in D x 13.5 in H
Right-side 11 inch storage base

Key Specifications

Model

AR-48G-126L-SBR

Gas Type

Liquid Propane (LP)

Total Input

115,000 BTU

Width

48 inches

Certifications

cETLus, ETL-Sanitation

Warranty

2-year limited parts and labor

From the Cresco Resco Team

Why You'll Love It

A heavy-duty, space-efficient range that combines a full griddle, a standard oven, and built-in storage for faster service on a single 48 inch footprint.

Great for diners, breakfast concepts, and high-volume saute and griddle stations.
Manual controls and a 1 inch thick griddle plate support consistent, repeatable output.
Pair with a compatible backriser and shelf option to keep tools and seasonings within reach.

Specifications

Manufacturer	American Range
Model / MPN	AR-48G-126L-SBR LP
Fuel Type	Liquid Propane (LP)
Range Type / Duty	Heavy Duty Restaurant Range
Configuration	48 in full griddle top, standard oven (left), storage base (right)
Griddle Plate Thickness	1 in
Controls	Manual
Total BTU	115,000 BTU
Oven Type	Standard oven
Number of Ovens	1
Oven Interior Dimensions (W x D x H)	26.5 in x 22.5 in x 13.5 in
Oven Racks Included	2 chrome plated racks
Oven Temperature Range	250 to 500 F
Vent / Backsplash	Backriser with hi-shelf (choice of 20 in riser or 6 in stub back)
Exterior Material / Finish	Stainless steel front and sides
Installation Type	Freestanding
Overall Width	48 in
Overall Depth	34 in
Overall Height	56 in
Gas Inlet Size	3/4 in
Legs	6 in adjustable chrome plated legs
Certifications	cETLus; ETL-Sanitation
Warranty	2-year limited parts and labor
Shipping Weight	620 lb