JOHN BOOS & CO.

John Boos EPT8R5-3060SSK-L-X 60" Stainless Steel Work Table with Left-Mounted Prep Sink

$1,468.00

Key Features:

60" x 30" Stainless Steel Work Surface: Generous 60"W x 30"D worktop built from 18-gauge, Type 300 stainless steel with a #4 satin finish, providing ample room for prep, plating, and equipment staging.
Integrated Left-Mount Prep Sink: Single sink bowl (16"W x 20" front-to-back x 10" deep) positioned on the left side of the table, combining wash and prep functions in one footprint-efficient unit.
Pre-Drilled Faucet Holes: One set of deck-mount faucet holes, 4" on-center with 1-1/8" diameter openings, streamlines faucet installation (faucet sold separately).
5" Stainless Steel Backsplash with 1" Return: Protects walls from splashes and keeps the work zone clean during high-volume prep and rinsing tasks.
Adjustable Stainless Steel Undershelf: Bracket-supported undershelf (no small holes or crevices) offers heavy-duty storage space below and simplifies sanitation.
1-5/8" O.D. Tubular Stainless Steel Legs with Adjustable Bullet Feet: 1" adjustable stainless steel bullet feet allow leveling on uneven floors, while the tubular leg construction adds structural rigidity.
Comfortable Working Height: Overall height of 40-3/4" (including backsplash) with a 35-3/4" work surface height that suits most operators during extended prep shifts.
KD (Knocked-Down) Shipping: Ships knocked down for lower freight cost with quick, bolt-together on-site assembly.
NSF and CSA-Sanitation Certified: Listed for safe food-contact use, meeting the hygiene and safety standards required in commercial foodservice operations.
Made in the USA: Manufactured by John Boos in Effingham, IL and Nevada, MO, backed by a 1-year warranty against defects in material and workmanship.

Detailed Description

The John Boos EPT8R5-3060SSK-L-X is a 60W x 30D commercial work table built for demanding kitchen environments, featuring an integrated left-mounted prep sink bowl and a generous stainless steel work surface in a single, cohesive unit. The 18-gauge Type 300 stainless steel top is TIG welded, sound deadened, and finished to a #4 satin polish for a professional, hygienic surface that resists corrosion and withstands heavy daily use. A 5 stainless steel backsplash with pre-drilled 4 O.C. faucet mount holes streamlines plumbing installation, while the adjustable stainless steel undershelf and 1 adjustable bullet feet provide flexible storage and leveling on uneven floors. Ships knocked down for cost-effective freight and fast on-site assembly, and is NSF and CSA-Sanitation certified for safe food-contact use.

Product Details

Heavy-Gauge Stainless Construction

18-gauge Type 300 stainless steel top with #4 satin finish, TIG welded and sound deadened for lasting commercial durability.

Integrated Left-Side Prep Sink

16" x 20" x 10" deep single bowl mounted on the left keeps rinsing and cleanup within arm's reach of your prep zone.

NSF & CSA-Sanitation Certified

Meets rigorous NSF and CSA-Sanitation standards, ensuring safe food-contact use in commercial kitchens.

John Boos EPT8R5-3060SSK-L-X 60-inch stainless steel work table with integrated left-side prep sink and adjustable undershelf

Prep, Rinse, and Work in One Compact Unit

The John Boos EPT8R5-3060SSK-L-X combines a full 60" x 30" work surface with a left-hand integrated sink bowl, eliminating the need for a separate prep sink and saving valuable kitchen floor space.

Spacious 60" W x 30" D work area for prep, plating, or equipment staging
Single sink bowl positioned on the left for natural workflow
5" backsplash with 1" return protects walls from splashes
Pre-drilled 4" on-center faucet holes for straightforward faucet installation (faucet sold separately)
Adjustable stainless steel undershelf for additional storage below

Key Specifications

Overall Dimensions60" W x 30" D x 40-3/4" H

Sink Bowl Size16" W x 20" F-B x 10" D, left side

CertificationsNSF, CSA-Sanitation

Top Gauge / Series18-ga, Type 300 stainless steel

Adjustable Feet1" stainless steel bullet feet

Ship Weight171 lb, ships knocked down (KD)

At a Glance

60"

Work Surface Width

10"

Sink Bowl Depth

35-3/4"

Working Surface Height

Ideal For

Restaurants & Cafeterias Catering Operations Institutional Kitchens Food Processing Facilities Bakeries & Delis

From the Cresco Resco Team

Why You'll Love It

The John Boos EPT8R5-3060SSK-L-X delivers a professional-grade, all-in-one prep and rinse station built to endure the demands of high-volume commercial kitchens.

Perfect for busy kitchens that need prep space and a rinse sink without sacrificing floor area.
18-gauge Type 300 stainless steel with TIG-welded construction and NSF certification ensures decades of hygienic, reliable performance.
Pair with a deck-mount faucet (sold separately) and a standard drain assembly to complete your workstation setup.

Specifications

Model Number	EPT8R5-3060SSK-L-X
Overall Dimensions	60" W x 30" D x 40-3/4" H (including backsplash)
Work Surface Height	35-3/4"
Top Material	18-gauge Type 300 stainless steel, #4 satin finish
Edge Type	Rounded / Rolled / Bullnose
Sink Bowl Dimensions	16" W x 20" F-B x 10" D
Sink Location	Left
Number of Sink Compartments	1
Backsplash Height	5" with 1" return
Faucet Holes	(1) set, deck mount, 4" on-center, 1-1/8" diameter (faucet not included)
Legs	Stainless steel tubular, 1-5/8" O.D.
Undershelf	Adjustable stainless steel
Feet	1" stainless steel adjustable bullet feet
Construction	KD (knocked-down); top is TIG welded & polished
Certifications	NSF, CSA-Sanitation
Warranty	1-year against defects in material & workmanship
Approximate Ship Weight	171 lb