All-in-One Cooking Surface
Combine open burners, a manual griddle, and a convection oven base to keep service moving while saving valuable line space.
- (2) 32,000 BTU open burners with PyroCentric anti-clogging technology and low-simmer capability
- 24 inch x 21 inch left-side manual griddle with a 3/4 inch polished steel plate
- Convection oven base with (3) chrome racks and a 1/2 hp blower motor
Key Specifications
Designed for Real Service
From breakfast rushes to high-heat saut, this configuration keeps your most-used cooking methods within arms reach.
- Use open burners for pots, pans, and stock work while the griddle handles high-turn items
- Convection oven supports baking, finishing, and hot holding with efficient airflow
- Stainless steel exterior and porcelainized oven interior support fast wipe-downs
Why Youll Love It
The IR-2-G24-C pairs versatile top cooking with a convection oven base to deliver more output from one hardworking range.
- Great for diners, grills, and high-volume restaurants needing burners plus a dedicated griddle zone.
- Standout combination of open burners, a 24 inch manual griddle, and convection baking capacity.
- Built to keep pace with service and simplify cleanup at the end of the shift.
| Manufacturer | Imperial Range (Middleby) |
| Model Number | IR-2-G24-C |
| Series | Pro Series |
| Power Type | Natural Gas |
| Total Input | 134,000 BTU (39 kW) |
| Range Width | 36 in |
| Overall Depth (Front to Back) | 31 1/2 in |
| Overall Height | 56 1/2 in |
| Cooking Surface Height | 36 in |
| Top Configuration | (2) open burners + (1) 24 in griddle |
| Burner Quantity | 2 |
| Burner BTU (Each) | 32,000 BTU |
| Burner Features | PyroCentric anti-clogging technology; low-simmer feature; standing pilots |
| Griddle Size | 24 in x 21 in |
| Griddle Plate Thickness | 3/4 in steel |
| Griddle Burner Input | (2) burners, 20,000 BTU each |
| Oven Base Type | Convection oven |
| Oven Input | 30,000 BTU |
| Blower Motor | 1/2 HP |
| Oven Interior | Porcelainized |
| Oven Racks Included | (3) chrome racks |
| Oven Dimensions (W x D x H) | 26 1/2 in x 22 1/2 in x 14 in |
| Grease Management | 3 in wide grease trough; removable grease can; drip/crumb tray |
| Exterior Construction | Stainless steel exterior (front/sides/backguard/shelf); welded polished seams |
| Grates | Cast iron |
| Legs | 6 in adjustable stainless steel legs |
| Approx. Weight | 695 lb |
| Certifications | NSF; CE; CSA Flame; CSA Star |
Brochure not available.
