Why Choose This Model
Key Specifications
Built for Line Cooking
Designed for high-throughput kitchens that need dependable heat across multiple stations.
- Cast iron burners and grates for heavy daily use
- Full-width, removable crumb tray for quicker wipe-downs
- 5 in landing ledge supports staging and plating
Why You'll Love It
A wide, 10-burner countertop hot plate built to keep pace with busy prep and service.
- Great for restaurants, catering prep, and commissary kitchens that run multiple pots at once.
- High total output and commercial construction to support continuous cooking.
- Pair with a sturdy equipment stand or refrigerated base to build an efficient cookline footprint.
| Manufacturer | Imperial |
| Model | IHPA-10-60 |
| Equipment Type | Countertop hot plate |
| Fuel Type | Liquid Propane (LP) per WebstaurantStore; Natural Gas (NG) per Kitchenall |
| Total BTU | 320,000 BTU |
| Number of Burners | 10 |
| BTU per Burner | 32,000 BTU |
| Overall Width | 60 in |
| Overall Depth | 31 3/8 in |
| Overall Height | 10 3/4 in |
| Gas Connection Size | 3/4 in |
| Construction | Welded stainless steel exterior |
| Top Grates | Cast iron |
| Pilot Type | Standing pilot |
| Crumb Tray | Full-width removable |
| Legs | 4 legs (4 in, heavy-duty/adjustable feet) |
| Approx. Unit Weight | 325 lb |
| Certifications | CSA Flame, CSA Star, NSF, CE |
| Warranty | 1 year parts and labor |
