Fat Daddios

Fat Daddio's PRD-74 ProSeries 7" x 4" Round Anodized Aluminum Straight Sided Cake Pan

$14.07 ~~Precio rebajado$22.99ahorra $8.92~~

Key Features:

Heavy-Duty 16-Gauge Anodized Aluminum Construction: Built bakery tough to withstand daily use in both home kitchens and commercial bakeries, delivering consistent, long-lasting performance.
Straight Sides with Even-Wall Thickness: Promotes uniform heat distribution for maximum cake rise and clean, professional layers ideal for tiered and layered cake builds.
Rapid Heat-Up and Quick Cool-Down: Reaches baking temperatures quickly and cools fast once out of the oven, preventing over-baking and preserving a perfectly set crumb structure.
100% Seamless, Solid-Bottom Design: Eliminates weak points for superior structural integrity and easier cake release; exceeds FDA Approved Regulations.
Non-Reactive, PTFE/PFOA-Free Surface: Anodizing seals the natural pores of the aluminum without chemical coatings, making it safe for use with acidic ingredients including citrus and tomato-based recipes. Will not chip, peel, rust, or flake.
Heavy-Duty Rolled Rim: Reinforces the pan edge for secure, confident handling when loading and unloading from hot ovens in high-volume baking environments.
Exceptional Versatility: Suitable for tiered wedding cakes, birthday layers, Bento cakes, cheesecakes, deep-dish pizza, focaccia, sourdough, frittatas, and more.
Wide Equipment Compatibility: Freezer safe and performs in pressure cookers, toaster ovens, air fryers, griddles, grills, and outdoor smokers up to 550°F (285°C).
Nestable Design: Stacks neatly with other pan sizes to maximize storage efficiency in commercial kitchens.
Available in an Extensive Size Range: Part of a full ProSeries lineup spanning 3" to 18" diameters, supporting everything from individual Bento portions to large-scale commercial production.

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Fat Daddio's PRD-74 ProSeries 7" x 4" Round Anodized Aluminum Straight Sided Cake Pan

$14.07~~$22.99~~

Detailed Description

The Fat Daddio's PRD-74 ProSeries Round Cake Pan is a 7 x 4 anodized aluminum workhorse built for professional bakers and serious pastry operations. Constructed from heavy-duty 16-gauge aluminum, the anodizing process creates a non-reactive, PTFE/PFOA-free baking surface that resists rust, chipping, and peeling while performing safely with acidic ingredients. Straight sides with uniform wall thickness promote even heat circulation for maximum rise and consistent crumb structure, while the pan cools quickly after removal from the oven to prevent over-baking. The 4 depth allows bakers to produce taller, denser, and more structurally stable layers that stack beautifully in tiered presentations. Freezer safe and rated for use up to 550°F, this pan transitions seamlessly from home kitchens to high-volume commercial bakeries.

Product Details

Heavy-Duty Construction

16-gauge anodized aluminum built bakery tough for daily home and commercial use.

Even Heat Distribution

Heats quickly and cools fast to prevent over-baking and deliver a perfect rise every time.

Seamless and Easy to Clean

100% seamless design with a non-reactive surface that won't chip, peel, rust, or flake.

Fat Daddio's ProSeries anodized aluminum round cake pan on white background

Professional Results, Every Bake

The Fat Daddio's PRD-74 ProSeries 7" x 4" Round Cake Pan is engineered for bakers who demand consistency. Straight sides and even-wall thickness ensure a uniform rise and effortless cake release, whether you're building birthday tiers, elegant wedding layers, or deep-dish specialty bakes.

7" diameter x 4" depth for thick, stable cake layers
Straight sides produce clean, level edges ideal for stacking and decorating
Heavy-duty rolled rim for secure, confident handling
Nests easily with other pan sizes for compact storage

Anodized Aluminum You Can Trust

Anodizing is not a chemical coating. It is a process that hardens the natural aluminum surface, sealing its pores to create a baking environment that is PTFE and PFOA free, non-reactive with acidic ingredients, and resistant to abrasions, rust, and flaking.

Safe for citrus, tomato-based, and acidic recipes
Exceeds FDA approved regulations
Durable anodized finish will not chip, peel, or contaminate food
Performs in ovens, air fryers, toaster ovens, and grills up to 550°F (285°C)

Key Specifications

Material16-gauge anodized aluminum

Max Temperature550°F (285°C)

CareHandwash recommended

Dimensions7" diameter x 4" depth

Versatile Enough for Any Recipe

Designed for far more than classic round cakes, the PRD-74 handles a wide range of sweet and savory applications with ease.

Tiered & Layer Cakes Cheesecakes Deep-Dish Pizza Focaccia & Sourdough Veggie Frittata Pound Cake & Chiffon Brownies & Bars

From the Fat Daddio's ProSeries Line

Why You'll Love It

The PRD-74 delivers the consistent, professional-quality results that home bakers and commercial pastry chefs alike depend on, backed by decades of trusted bakeware expertise.

Ideal for bakers creating tiered celebration cakes, specialty deep-dish recipes, and everything in between.
The 4" depth means thicker, more stable layers that hold together beautifully when stacked and decorated.
Freezer safe and compatible with pressure cookers, air fryers, and outdoor smokers up to 550°F for maximum kitchen versatility.

Specifications

Brand	Fat Daddio's
Product Line	ProSeries Bakeware
Type	Round Cake Pan
Shape	Round
Material	Aluminum
Category	Bakeware & Supplies / Cake Pans