Fat Daddios

Fat Daddio's PFT-102 ProSeries 10" x 2" Round Deep Fluted Tart/Quiche Pan with Removable Bottom

$19.22 ~~Precio rebajado$23.99ahorra $4.77~~

Key Features:

18-Gauge Anodized Aluminum Construction: Durable, bakery-tough build designed to withstand continuous heavy-duty use in professional kitchens and high-volume bakeries.
Deep 2" Fluted Sides: Extra depth compared to standard tart pans makes this pan ideal for deep-dish tarts, quiches, and seasonal pies, while sharp-angled fluted sides deliver polished, professional presentation.
Removable Bottom for Effortless De-panning: Simply push through the base to release delicate tarts and quiches without flipping or damaging the fluted crust edge.
Rapid, Even Heating and Quick Cool-Down: Reflective anodized surface reaches baking temperatures quickly and distributes heat uniformly with no hot spots, then cools fast to prevent overbaking and promote a firm, flaky crust.
Non-Reactive, Food-Safe Surface: The anodizing process seals aluminum's natural pores without chemical coatings, making it fully compatible with acidic and citrus-based recipes. Contains no PTFE, PFOA, PFAS, CFCs, extra metals, or chemical additives.
Will Never Rust, Chip, Peel, or Flake: Anodized finish resists abrasion and degradation, keeping the baking surface intact and food uncontaminated over years of use.
Temperature Rated to 550°F: Handles the full range of professional baking temperatures without warping or surface damage.
Versatile Application: Suited for sweet and savory preparations including fruit tarts, quiches, frittatas, and deep-dish pies. Works best with thicker batters and pastry crusts.
Easy Maintenance: Hand wash recommended to preserve pan aesthetics and extend service life.

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Fat Daddio's PFT-102 ProSeries 10" x 2" Round Deep Fluted Tart/Quiche Pan with Removable Bottom

$19.22~~$23.99~~

Detailed Description

The Fat Daddio's PFT-102 ProSeries Deep Fluted Tart/Quiche Pan is a 10 x 2 round anodized aluminum pan engineered for professional-grade baking results. Built from heavy-duty 18-gauge aluminum, the pan heats quickly and evenly, then cools rapidly to prevent overbaked, dried-out tarts and quiches. The anodized surface is non-reactive, making it fully compatible with acidic and citrus-based recipes, and it will never rust, chip, peel, or flake. The innovative removable bottom allows for effortless de-panning of even the most delicate pastry creations, preserving every detail of the elegant fluted edge. Free of PTFE, PFOA, and chemical coatings, this pan is a reliable workhorse suited for high-volume bakeries and serious home kitchens alike.

Product Details

Removable Bottom

Loose base lifts out cleanly for effortless unmolding of tarts and quiches.

Anodized Aluminum Build

Durable anodized aluminum construction provides even heat distribution and long-lasting performance.

Easy Release & Clean

Smooth anodized surface releases baked goods with ease and cleans up quickly.

Fat Daddios PFT-102 fluted round tart pan with removable bottom disc separated

Two-Piece Design for Flawless Results

The PFT-102 features a fluted outer ring and a separate flat bottom disc that fit together seamlessly during baking. When your tart or quiche is done, simply push the base up through the ring for a clean, undamaged release every time.

Fluted side wall creates classic decorative edges
Flat removable bottom for easy serving and plating
Two-piece construction separates for straightforward cleanup

Fat Daddios PFT-102 round fluted tart pan assembled, viewed from above at an angle

Uniform Heat for Perfect Bakes

The anodized aluminum construction conducts heat evenly across the entire pan surface, eliminating hot spots that can burn crusts or leave centers underdone. Whether you are making a classic quiche, a French fruit tart, or a savory pastry, this pan delivers consistent results.

Even heat distribution for uniformly baked crusts
Anodized finish resists corrosion and sticking
Suitable for both sweet and savory applications

Fat Daddios PFT-102 fluted tart pan ring and removable bottom disc shown separated from overhead angle

Professional-Quality Fluted Edges

The deeply crimped fluted wall gives every tart a bakery-worthy appearance straight from your home oven. The precise, uniform fluting holds its shape through baking to deliver beautiful, sharp definition on the finished crust.

Deep, uniform fluting for a classic presentation
Rigid construction holds shape under dough pressure
Ideal for tarts, quiches, pies, and pastry shells

Fat Daddios PFT-102 small fluted tart pan ring and removable bottom disc placed side by side

Built to Last, Easy to Store

Crafted by Fat Daddios, a trusted name in professional bakeware, this tart pan is built for repeated use without warping or discoloration. The slim two-piece profile nests compactly, making it easy to store even in a busy kitchen.

Warp-resistant anodized aluminum construction
Compact two-piece design for convenient storage
From Fat Daddios, a professional bakeware brand

From the Cresco Resco Team

Why You'll Love It

The Fat Daddios PFT-102 is the reliable, professional-grade tart pan that makes elegant baking accessible to everyone.

Perfect for home bakers and pastry professionals who want clean, beautiful tart and quiche results every time.
The removable bottom is a standout feature that protects delicate crusts during unmolding.
Pair with parchment or a light butter coating for the easiest possible release and cleanup.

Specifications

SKU	PFT-102
Brand	Fat Daddio's
Series	ProSeries
Shape	Round
Top Diameter	10"
Depth	2"
Material	Anodized Aluminum
Gauge	18-gauge
Color/Finish	Silver
Removable Bottom	Yes
Max Temperature Rating	550°F
Weight	0.66 lb
PTFE / PFOA Free	Yes
Care Instructions	Hand wash recommended
UPC	811657019396