Organized Top Rail, Ready for Service
Keep your most-used toppings and ingredients within easy reach while you prep and assemble.
- Includes (8) 1/6 size, 4-inch deep condiment pans
- Stainless steel top with refrigeration pan rail
- Insulated pan cover helps protect product between rushes
Consistent Refrigeration for Food Safety
Designed to maintain cold holding temperatures for ingredient preservation and day-to-day reliability.
- Holds 33°F to 39°F for food preservation
- Cold Bunker system helps keep pan area under 41°F even when lids are opened
- Uses eco-friendly R-290 hydrocarbon refrigerant
Full-Length Cutting Board Workspace
A dedicated prep surface keeps assembly smooth and efficient in tight footprints.
- 9-1/2 inch deep removable HDPE cutting board
- One-section refrigerated base for backup storage
- (1) door with recessed handle; field reversible hinge
Commercial Construction and Easy Visibility
Durable materials and smart details help support fast shifts and straightforward cleaning.
- Stainless steel exterior (galvanized steel back and bottom)
- AL interior with stainless steel floor and ABS door liner
- LED interior lighting with fan control
Key Specifications
Why You'll Love It
A compact, commercial sandwich prep table that keeps ingredients organized up top and chilled storage below for efficient, made-to-order service.
- Great for sandwich shops, cafes, and prep lines needing a narrow footprint.
- Cold Bunker air flow helps protect pan temperatures during frequent access.
- Pairs well with standard 1/6 pans and a fast-paced assembly workflow.
| Brand | Turbo Air |
| Model | MST-28-N |
| Series | M3 |
| Type | Sandwich/Salad Prep Table |
| Width | 27 1/2" |
| Depth | 31" |
| Height | 42" |
| Weight | 198 lbs |
| Capacity | 7 cu. ft. |
| Number of Doors | 1 |
| Front Access | Solid Door |
| Door Handle | Recessed |
| Hinge | Field Reversible |
| Temperature Range | 33°F - 39°F |
| Refrigerant | R290 (Hydrocarbon) |
| Refrigeration System | Self-Contained |
| Condenser | Self-Cleaning |
| Airflow System | Cold Bunker (Forced Air) |
| Horsepower | 1/6 HP |
| Voltage | 115V |
| Hertz | 60 Hz |
| Phase | 1 |
| Amperage | 3.8 A |
| Plug Type | NEMA 5-15P |
| Cord Length | 9 ft. |
| Exterior Material | Stainless Steel (Galvanized Steel Back and Bottom) |
| Interior Material | Aluminum with Stainless Steel Floor |
| Door Liner | ABS |
| Insulation | CFC-Free Foamed-in-Place Polyurethane |
| Interior Lighting | LED |
| Temperature Control | External Digital Display |
| Condiment Pans Included | (8) 1/6 Size, 4" Deep |
| Max Pan Depth | 4" |
| Cutting Board | 9 1/2" Deep x 1/2" Thick, HDPE (Removable) |
| Shelves | (1) Adjustable Polyethylene-Coated Wire Shelf (22 1/2" x 17") |
| Pan Cover | Insulated (Included) |
| Casters | 4" Diameter Swivel Casters (Front Set with Locks) |
| Evaporator | Anti-Corrosion Coated |
| Certifications | ETL-Sanitation, cETLus |
| Parts & Labor Warranty | 5 Years |
| Compressor Warranty | 7 Years |
