Order Online! Pick up in Store. OPEN TO THE PUBLIC Hablamos Español

S121PCP Dexter Russell 2-3/4" Sani-Safe® (10473) Oyster Knife - Each

Dexter Russell

S121PCP Dexter Russell 2-3/4" Sani-Safe® (10473) Oyster Knife - Each

$12.24 ~~$23.30ahorra $11.06~~

Sani-Safe® (10473) Oyster Knife, 2-3/4, New Haven pattern, stain-free, high-carbon steel, non-slip, textured, polypropylene white handle, Perfect Cutlery Packaging, NSF Certified

Blade Material=high carbon steel
Style=new haven
Handle Material=plastic
Length=2

Specifications

Handle Color : white handle
Handle Material : plastic
Blade Length : 2" blade
Style : clam knife

Resources and Downloads

Store Locations

Visit our store in person

FRESNO, CALIFORNIA
2018 S Van Ness Ave, Fresno, CA 93721, USA

Obtener direcciones

SACRAMENTO, CALIFORNIA

951 Richards Blvd, Sacramento, CA 95814, USA

Obtener direcciones

LAS VEGAS, NEVADA

1300 E Charleston Blvd, Las Vegas, NV 89104, USA

Obtener direcciones

RENO, NEVADA

401 E. Plumb Ln, Reno, NV, 89502

Obtener direcciones

DENVER, COLORADO

751 Billings Street, Aurora, CO 80011

Obtener direcciones

WE ARE OPEN TO THE PUBLIC

Cresco has been a preferred supplier of restaurant equipment and supplies for over 40 years. These many years of experience give us a true appreciation of the immense amount of hard work and commitment it takes to run a successful food business.

That’s why we work every day to serve our customers. We are your trusted, local supplier for everything you need so that you can continue to do what you do best - produce great food and provide an exceptional experience for your patrons.

Our retail locations have everything you need to ensure your business runs smoothly, from smallwares, to refrigeration, to your most important pieces of cooking equipment. Our friendly and knowledgeable sales staff is here to help, six days a week, and you can also browse our entire inventory online, at www.restaurantequipment.com.

We also provide professional kitchen design services. If you are in the planning stages of a new restaurant venture, our experienced designers can help you plan a kitchen that perfectly meets both your cooking needs, as well as all state mandated technical and hygiene requirements.

If there is anything you need, either to get your operation off the ground, or to keep it running smoothly, don’t hesitate to come and see us. We have you covered.