The Ideal Knife for Carving All Cuts of Meat
The Victorinox Wood Chef's Knife combines a high-carbon stainless steel wavy edge blade with an ergonomic modified maple handle for a knife that is as beautiful as it is functional. At 19 cm (7.5"), it is sized perfectly for carving beef, chicken, lamb, and more.
- 7.5" wavy edge blade for versatile, clean slicing
- Ergonomic modified maple wood handle with triple-rivet construction
- Stiff blade provides enhanced control and stability
- Not dishwasher safe; hand wash recommended to preserve wood handle
Key Specifications
Ideal For
Why You'll Love It
The Victorinox Wood Chef's Knife delivers Swiss precision and timeless craftsmanship in one elegantly designed blade.
- Perfect for professional chefs and home cooks who demand reliable, precise cutting performance.
- The wavy edge blade and high-carbon stainless steel construction make it a standout tool for carving all types of meat.
- The hand-polished modified maple handle pairs comfort with a classic, elegant look built to last a lifetime.
| Brand | Victorinox |
| Model Number | 5.2030.19 |
| UPC | 7611160501400 |
| Country of Origin | Switzerland |
| Blade Length | 19 cm (7-1/2") |
| Overall Length | 312 mm |
| Blade Height (Width) | 38 mm |
| Spine Height | 14 mm |
| Weight | 86 g (0.2 lb) |
| Blade Material | High-Carbon Stainless Steel |
| Hardness (HRC) | 55-56 |
| Edge Type | Wavy Edge (Serrated) |
| Construction | Stamped (Not Forged) |
| Handle Material | Modified Maple Wood |
| Handle Color | Wood (Natural) |
| Dishwasher Safe | No - Hand Wash Only |
| Warranty | Victorinox Lifetime Warranty |
Brochure not available.
Specsheet not available.
See product description for warranty details.
User manual not available.
