Victorinox Swiss Army

Victorinox 5.2003.12B Mini Chef's Knife - 5" Stamped Blade with Black Fibrox Pro Handle

$45.00

Key Features:

5" Stamped High Carbon Steel Blade - Features a stamped, curved blade crafted from high carbon steel for exceptional sharpness and precise cutting performance in professional kitchen environments.
Black Fibrox Pro Handle - Ergonomically designed black Fibrox (polypropylene) handle provides a secure, non-slip grip during extended use, reducing fatigue and enhancing control for culinary professionals.
Compact Mini Chef's Knife Format - The 5" blade length makes this an ideal tool for smaller prep tasks, intricate cuts, and tight workspaces where a full-size chef's knife would be cumbersome.
Lightweight Construction - Weighing only 2.88 oz, this knife minimizes hand and wrist strain during high-volume prep work, making it well-suited for fast-paced commercial kitchen use.
Swiss Craftsmanship by Victorinox - Manufactured in Switzerland by skilled craftsmen, this knife upholds Victorinox's long-standing reputation for superior quality, sharpness, and durability trusted by culinary professionals worldwide since 1937.
Value-Driven Professional Cutlery - Delivers commercial-grade performance at a competitive price point, making it a smart choice for operations looking to equip their teams with reliable, high-quality knives without excessive cost.

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Victorinox 5.2003.12B Mini Chef's Knife - 5" Stamped Blade with Black Fibrox Pro Handle

$45.00

Detailed Description

The Victorinox 5.2003.12B is a 5 Mini Chef's Knife built for precision tasks in professional and high-volume kitchen environments. Crafted in Switzerland with Victorinox's legendary attention to quality, the stamped high-carbon steel blade features a curved edge that supports efficient rocking cuts and fine detail work. The ergonomic black Fibrox Pro handle offers a secure, non-slip grip under wet or greasy conditions, reducing fatigue during extended prep sessions. Lightweight at under 3 ounces, this compact knife is the ideal tool for portioning, detail cuts, and any task where a full-size chef's knife would be impractical.

Product Details

High Carbon Steel Blade

5" stamped, curved blade crafted from high carbon steel for lasting sharpness and reliable edge retention.

Swiss Craftsmanship

Manufactured in Switzerland by Victorinox, a trusted name in professional cutlery since 1937.

Ergonomic Fibrox Handle

Black Fibrox Pro handle provides a secure, comfortable grip during extended use in professional kitchens.

Key Specifications

Blade Length5 inches

Blade StyleStamped, curved

Blade MaterialHigh carbon steel

Handle MaterialBlack Fibrox (plastic/poly)

Weight2.88 oz

Overall Length4" to 6"

Why Choose This Knife

Blade Length

2.88 oz

Lightweight

Swiss

Made Since 1937

Ideal For

Professional chefs Commercial kitchens Precision prep tasks Food processing Home cooks who demand quality

From the Cresco Resco Team

Why You'll Love It

The Victorinox 5.2003.12B Mini Chef's Knife delivers professional-grade cutting performance in a compact, lightweight design trusted by culinary experts worldwide.

Perfect for chefs and food-service professionals who need a reliable, maneuverable knife for precise prep work.
The high carbon steel stamped blade holds a keen edge, while the ergonomic black Fibrox handle ensures fatigue-free handling during long shifts.
At just 2.88 oz with a 5" blade, it pairs well with larger chef's knives as a nimble companion for detail cuts and smaller ingredients.

Specifications

Brand	Victorinox Swiss Army
Model Number	5.2003.12B
Knife Type	Mini Chef's Knife
Blade Length	5"
Blade Style	Stamped
Blade Shape	Curved
Blade Material	High Carbon Steel
Handle Material	Fibrox Pro (Plastic/Poly)
Handle Color	Black
Weight	2.88 oz
Overall Length Range	4" - 6"
Dimensions (W x D x H)	2.48" x 14.57" x 0.98"
Country of Manufacture	Switzerland