
Masterful Vegetable Preparation
The broad, rectangular blade is designed for exceptional control when chopping and dicing large quantities of vegetables.
- Large surface area for scooping ingredients
- Thin, sharp edge for precise slicing
- Balanced weight for effortless dicing

Precision in Every Slice
Experience the legendary sharpness of German steel, optimized for the demands of a busy kitchen.
- High-carbon stainless steel construction
- V-edge finishing for lasting sharpness
- Resistant to corrosion and chipping

The Signature Collection
Built for durability and ease of use, the Signature series is the perfect entry point into professional-grade cutlery.
- Lightweight design reduces hand fatigue
- Dishwasher safe (hand washing recommended)
- Classic triple-rivet aesthetic

Professional Grade Materials
Every knife is crafted with the same attention to detail that has made Zwilling a leader in cutlery for centuries.
- 55-58 Rockwell Hardness
- Full tang for structural integrity
- Made in Germany
Why You'll Love It
This knife combines the heritage of German steel with a versatile design perfect for modern kitchens.
- Ideal for home chefs looking for a reliable, all-purpose vegetable tool.
- The ice-hardened blade ensures long-lasting sharpness and resilience.
- Lightweight design significantly reduces hand fatigue during long prep sessions.
| Brand Line | MIYABI 6000MCT |
| Knife Type | Santoku |
| Blade Length | 7" / 180 mm |
| Blade Steel | Micro Carbide MC63 Powdered Steel Core |
| Blade Treatment | CRYODUR® Vacuum Tempered |
| Blade Hardness | 63° HRC |
| Edge Angle | 9.5-12° per side |
| Honing Process | Three-Step Honbazuke |
| Blade Finish | Hammered "Tsuchime" Finish |
| Handle Material | Sculpted Cocobolo PakkaWood |
| Handle Details | Mosaic pin; metal end cap with MIYABI logo, accented in brass and red bands |
| Country of Origin | Seki, Japan |
| Item No. | 1001978 |
Specsheet not available.
See product description for warranty details.
User manual not available.
