ZWILLING J.A. HENCKELS

ZWILLING J.A. Henckels 30795-183 Twin Signature 7-Inch Chinese Chef's Knife / Vegetable Cleaver

Precio normal $206.25 Precio rebajado$293.00ahorra $86.75
Key Features:
  • 7-inch (180 mm) Santoku blade designed as a versatile all-rounder for Asian cuisine, ideal for precision work on fish, meat, and vegetables
  • Micro Carbide MC63 powdered steel core delivers exceptional edge retention and cutting performance
  • CRYODUR® vacuum tempering process achieves 63° Rockwell Hardness for a blade that holds its edge under heavy professional use
  • Three-step Honbazuke honing process produces an ultra-refined edge angle of 9.5-12° per side for razor-sharp, effortless cuts
  • Hammered "Tsuchime" finish reduces blade-to-food friction, preventing sticking during high-volume prep
  • Sculpted Cocobolo PakkaWood handle features a mosaic pin, brass and red accent bands, and a metal end cap with the MIYABI logo for a premium, secure grip
  • Manufactured in Seki, Japan, the world-renowned center of Japanese bladesmithing tradition
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Detailed Description
The ZWILLING Twin Signature 7-inch Chinese Chef's Knife/Vegetable Cleaver is purpose-built for fast, efficient chopping and dicing of vegetables in demanding kitchen environments. The blade is forged from ZWILLING's proprietary special formula stainless steel and subjected to the FRIODUR ice-hardening process, yielding a razor-sharp fine edge with lasting corrosion resistance at 55-58 HRC. Its stamped, lightweight construction and exposed tang design provide a nimble, well-balanced feel through extended prep sessions. The ergonomic triple-rivet handle in black matte plastic delivers a secure, fatigue-reducing grip, and the knife is proudly manufactured in Germany to exacting tolerances.
Product Details
German Engineering
Precision-stamped from ZWILLING special formula high-carbon stainless steel.
FRIODUR Ice-Hardened
Ice-hardened blades start sharper, stay sharper longer, and have superior resilience.
Ergonomic Design
Triple-rivet handle with a full tang provides maximum comfort and durability.
Zwilling Signature 7-inch Chinese Chef's Knife on a wooden cutting board with sliced lemons and rosemary.

Masterful Vegetable Preparation

The broad, rectangular blade is designed for exceptional control when chopping and dicing large quantities of vegetables.

  • Large surface area for scooping ingredients
  • Thin, sharp edge for precise slicing
  • Balanced weight for effortless dicing
Zwilling Signature knife on a wooden cutting board next to fresh tomatoes and spices.

Precision in Every Slice

Experience the legendary sharpness of German steel, optimized for the demands of a busy kitchen.

  • High-carbon stainless steel construction
  • V-edge finishing for lasting sharpness
  • Resistant to corrosion and chipping
A collection of Zwilling Signature knives including a chef's knife and paring knife on a bamboo cutting board.

The Signature Collection

Built for durability and ease of use, the Signature series is the perfect entry point into professional-grade cutlery.

  • Lightweight design reduces hand fatigue
  • Dishwasher safe (hand washing recommended)
  • Classic triple-rivet aesthetic
Zwilling Signature 7-inch Chinese Chef's Knife profile view showing the triple-rivet handle and broad blade.

Professional Grade Materials

Every knife is crafted with the same attention to detail that has made Zwilling a leader in cutlery for centuries.

  • 55-58 Rockwell Hardness
  • Full tang for structural integrity
  • Made in Germany
From the Cresco Resco Team

Why You'll Love It

This knife combines the heritage of German steel with a versatile design perfect for modern kitchens.

  • Ideal for home chefs looking for a reliable, all-purpose vegetable tool.
  • The ice-hardened blade ensures long-lasting sharpness and resilience.
  • Lightweight design significantly reduces hand fatigue during long prep sessions.
Specifications
Brand Line MIYABI 6000MCT
Knife Type Santoku
Blade Length 7" / 180 mm
Blade Steel Micro Carbide MC63 Powdered Steel Core
Blade Treatment CRYODUR® Vacuum Tempered
Blade Hardness 63° HRC
Edge Angle 9.5-12° per side
Honing Process Three-Step Honbazuke
Blade Finish Hammered "Tsuchime" Finish
Handle Material Sculpted Cocobolo PakkaWood
Handle Details Mosaic pin; metal end cap with MIYABI logo, accented in brass and red bands
Country of Origin Seki, Japan
Item No. 1001978
Spec Sheet
Warranty Info
User Manual

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