American Range

American Range ARSM-36 Salamander Single Control Broiler

$3,088.00 ~~Precio rebajado$7,020.00ahorra $3,932.00~~

Key Features:

High output infrared burner delivers fast, even top heat for finishing, browning, and melting (36,000 BTU/hr)
Stainless steel front and sides for durability and easy wipe down
Standing pilot ignition for quick start up
Four position adjustable cooking grate with roll out action for safer loading and unloading
Simple single control with high, low, and off temperature settings
Fits a 4 inch deep hotel pan and includes a large capacity grease tray to manage drippings
Removable grate for easier cleaning and maintenance
Two year limited warranty (parts and labor)

Fresno

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Las Vegas

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American Range ARSM-36 Salamander Single Control Broiler

$3,088.00~~$7,020.00~~

Detailed Description

The American Range ARSM-36 salamander single control broiler delivers fast, even top heat with an infrared burner for finishing, browning, and melting. Stainless steel front and sides support durability in busy cooking lines. A four-position, roll-out cooking grate simplifies loading and unloading while improving heat control. Designed for easy cleanup, it includes a large capacity grease tray and a removable grate.

Product Details

Instant, Even Infrared Heat

36,000 BTU/hr burner output for quick finishing and reliable browning.

Simple Manual Control

Adjustable settings with high, low, and off, plus a 4-level adjustable cooking grate.

Easy Cleanup Design

Large grease tray and removable grate help keep service moving.

Front view of American Range ARSM-36 salamander broiler with roll-out grate and control knob

Built for Finishing and Cheesemelting

Get consistent top heat for browning, melting, and toasting with a straightforward, single-control design.

Roll-out grate for easier loading and unloading
Four rack positions to dial in intensity
Fits a 4 inch deep hotel pan

Rear view of American Range ARSM-36 salamander broiler stainless steel body

Durable, Service-Ready Construction

Stainless steel front and sides are designed for daily commercial use, with convenient access for cleaning.

Stainless steel standing pilot ignition
Large capacity grease tray
Removable grate for easy cleaning

Why Choose This Model

36 in.

Cooking Width

36,000

BTU per Hour

Grate Positions

From the Cresco Resco Team

Why You'll Love It

A commercial salamander designed to deliver fast, even top heat for finishing dishes with confidence.

Great for melting cheese, browning toppings, and toasting.
Infrared heat and adjustable grate positions help match the finish to the menu.
Roll-out and removable grate plus a large grease tray support quick cleanup between rushes.

Specifications

Manufacturer	American Range
Model	ARSM-36
Equipment Type	Salamander broiler / cheesemelter
Heat Type	Gas
Controls	Manual; high, low, off
Ignition	Standing pilot
Burner	(1) infrared burner
Total BTU	36,000 BTU/hr
Width	36 in
Depth	18 in
Height	21.5 in
Gas Connection	3/4 in NPT inlet
Electrical	11 kW
Construction	Stainless steel front and sides (top also stainless per some listings)
Rack/Grate	Four-level adjustable cooking grate; roll-out grid rack; removable broiler grid
Pan Capacity	Fits a 4 in deep hotel pan
Grease Management	Large capacity grease tray / drain pan
Certifications	ETL-Sanitation (listing)
Country of Origin	Made in USA (listing)
Warranty	2-year limited parts and labor
Weight	200 lb (listing)