Vulcan FEG

Vulcan 36IRB-N 36 in Natural Gas Infrared Salamander Broiler, 30,000 BTU

$4,681.00 ~~Precio rebajado$12,016.00ahorra $7,335.00~~

Key Features:

Infrared salamander/cheesemelter delivers 30,000 BTU for fast finishing, browning, and melting.
Dual heat controls support separate heat zones for better temperature and product control.
Durable stainless steel exterior with a heavy-duty chrome-plated broiler grid (27 1/2 in. W x 13 in. D) and 6 rack positions.
Standing pilot ignition and cool-to-touch control/adjustment knobs for easier, safer operation.
Removable, full-width spillage pan simplifies cleanup in high-volume kitchens.
Versatile installation options for countertop, range, or wall mounting (accessories may be required).

Detailed Description

The Vulcan 36IRB-N infrared salamander broiler is built for fast finishing, browning, and cheese melting in busy commercial kitchens. Its ceramic infrared heating delivers 30,000 BTU and responsive, high-intensity top heat for consistent results. Dual heat controls support zone cooking and better control for different menu items. A stainless steel exterior, adjustable broiler rack positions, and a removable full-width spillage pan help streamline daily use and cleanup.

Product Details

30,000 BTU Infrared Heat

Ceramic infrared heating delivers fast browning and finishing.

Dual Heat Controls

Independent control supports zone cooking and flexibility.

Easy-Clean Design

Removable full-width spillage pan simplifies cleanup.

Front view of Vulcan 36IRB-N stainless steel infrared salamander broiler

Built to Finish Fast

Designed for quick melting, browning, and toasting, the Vulcan 36IRB-N uses gas-powered ceramic infrared heat for consistent results during busy service.

30,000 BTU output for high-demand finishing work
Dual heat controls for better control across the cooking area
Stainless steel exterior built for commercial kitchens

Performance Highlights

30,000

BTU Output

250 to 8002F

Temperature Range

Rack Positions

Ideal For

Melting cheese and gratins Browning casseroles Toasting sandwiches Finishing steaks and proteins

From the Cresco Resco Team

Why You'll Love It

A commercial-grade infrared salamander that helps you finish and serve faster with controlled, high-heat performance.

Great for high-volume lines that need quick browning, melting, and toasting.
Dual heat controls and adjustable rack positions support consistent results.
Easy-clean spillage pan helps keep stations ready for the next ticket.

Specifications

Manufacturer	Vulcan
Model	36IRB-N
Equipment Type	Infrared salamander broiler / cheesemelter
Power Source	Gas
Gas Type	Natural gas
Total BTU	30,000 BTU/hr
Overall Width	36 in.
Overall Depth	19 in.
Overall Height	19 1/2 in.
Broiler Grid Size	27 1/2 in. W x 13 in. D (chrome-plated)
Rack Positions	6
Temperature Range	250 to 800°F
Controls	Dual heat controls (separate heat zones)
Ignition	Standing pilot
Gas Connection	3/4 in. (top connection)
Construction	Stainless steel exterior (front, top, sides)
Crumb/Spillage Pan	Removable, full-width spillage pan
Installation / Mounting	Countertop; range- and wall-mount capable with optional accessories
Approx. Weight	180 lb
Certifications	NSF; CSA (US and Canada)