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C-RB48 Migali 48" Countertop Charbroiler - NG-Migali Industries

Migali Industries

C-RB48 Migali 48" Countertop Charbroiler - NG

$1,712.00 ~~Precio rebajado$4,497.00ahorra $2,785.00~~

Competitor Series® Charbroiler, countertop, natural gas, 48 W, cast iron radiants, 48 x 20 cooking surface, (4) 35,000 BTU U shaped burners, manual controls, removable grease trough, stainless steel exterior, (4) adjustable stainless steel feet, 140,000 BTU total (configured for Natural Gas, LP Conversion Kit included), cETLus NOTE: Lead Times May Vary and Could be Up to 10-12 Weeks

Fresno

Normalmente está listo en 2 a 4 días

Las Vegas

Normalmente está listo en 2 a 4 días

C-RB48 Migali 48" Countertop Charbroiler - NG

$1,712.00~~$4,497.00~~

Migali Equipment

Specifications

Control Type : manual controls
Heating Source : radiant
Width (side - side) OA : 43 - 48"

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FRESNO, CALIFORNIA
2018 S Van Ness Ave, Fresno, CA 93721, USA

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SACRAMENTO, CALIFORNIA

951 Richards Blvd, Sacramento, CA 95814, USA

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LAS VEGAS, NEVADA

1300 E Charleston Blvd, Las Vegas, NV 89104, USA

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RENO, NEVADA

401 E. Plumb Ln, Reno, NV, 89502

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DENVER, COLORADO

751 Billings Street, Aurora, CO 80011

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Cresco has been a preferred supplier of restaurant equipment and supplies for over 40 years. These many years of experience give us a true appreciation of the immense amount of hard work and commitment it takes to run a successful food business.

That’s why we work every day to serve our customers. We are your trusted, local supplier for everything you need so that you can continue to do what you do best - produce great food and provide an exceptional experience for your patrons.

Our retail locations have everything you need to ensure your business runs smoothly, from smallwares, to refrigeration, to your most important pieces of cooking equipment. Our friendly and knowledgeable sales staff is here to help, six days a week, and you can also browse our entire inventory online, at www.restaurantequipment.com.

We also provide professional kitchen design services. If you are in the planning stages of a new restaurant venture, our experienced designers can help you plan a kitchen that perfectly meets both your cooking needs, as well as all state mandated technical and hygiene requirements.

If there is anything you need, either to get your operation off the ground, or to keep it running smoothly, don’t hesitate to come and see us. We have you covered.