
Professional Grade Performance
The Millennia series is designed to meet the rigorous demands of professional kitchens and home enthusiasts alike.
- 10 inch wide blade for large loaves
- NSF certified for commercial use
- Limited lifetime warranty

High-Carbon Japanese Steel
Crafted from a single piece of premium Japanese steel, this blade offers exceptional durability and edge retention.
- Rapid sharpening capabilities
- Corrosion resistant construction
- Stays sharp through heavy use

Ergonomic Non-Slip Handle
The handle combines Santoprene for comfort and polypropylene for long-lasting durability in high-traffic environments.
- Raised textured grip for safety
- Textured finger points for control
- Ergonomic shape reduces hand fatigue

Precision Wavy Edge
The specialized wavy edge features sharp teeth that penetrate tough crusts without damaging the soft interior.
- Ideal for bread and pastries
- Perfect for slicing tomatoes and fruit
- Protects delicate interiors from tearing
Why You'll Love It
This left-handed bread knife provides the perfect balance of safety, comfort, and professional-grade cutting power.
- Great for left-handed chefs who need a dedicated, intuitive tool.
- The wide 10-inch blade handles everything from crusty sourdough to soft angel food cake.
- Pair it with a Mercer knife guard to protect the edge during storage.
| Brand | Mercer Culinary |
| Series | Millennia® |
| Model Number | M23211 |
| Knife Type | Wide Bread Knife |
| Handedness | Left-Handed |
| Blade Length | 10 in. (25.4 cm) |
| Blade Material | High-Carbon Japanese Steel |
| Blade Construction | Stamped |
| Blade Edge | Wavy/Serrated |
| Blade Color | Silver |
| Point Style | Round |
| Handle Material | Santoprene®, Polypropylene |
| Handle Color | Black |
| Weight | 6.4 oz (0.67 lbs) |
| Dishwasher Safe | No |
| Best For | Hard and Soft Crusted Breads and Pastries |
| Certifications | NSF |
| Warranty | Limited Lifetime; 25-Year Corporate Use |
See product description for warranty details.
User manual not available.
