Victorinox Swiss Army

Victorinox 5.6613.15B Fibrox Boning Knife 6 in Flexible Curved Blade

$35.00

Key Features:

Flexible, Curved 6" Blade: Narrow profile with a flexible spine allows close, controlled work when navigating around bones, trimming fat, and removing sinew from poultry and meat with minimal waste.
NSF Certified: Meets National Sanitation Foundation standards, making it fully compliant for use in professional commercial kitchen environments.
Non-Slip Fibrox Handle: Ergonomic black Thermoplastic Elastomer (TPE) handle provides a secure, comfortable grip even in wet or greasy conditions, supporting safe and precise control during heavy use.
Swiss-Made Stainless Steel Blade: Crafted from Victorinox Swiss stainless steel with an HRC of 55-56 and a double-bevel (50:50) edge for long-lasting sharpness that is easy to maintain and resharpen.
Stamped Construction: Lightweight stamped blade reduces fatigue during extended prep sessions, ideal for high-volume butchery and meat fabrication tasks.
Dishwasher Safe: Fully dishwasher safe for quick turnaround in demanding kitchen environments, though hand rinsing is recommended to maximize blade longevity.
Victorinox Lifetime Warranty: Backed by Victorinox's lifetime warranty, ensuring long-term reliability and peace of mind for professional operators.
Normal Straight Edge: Clean, straight cutting edge optimized for precise, pull-through cuts when deboning and trimming, delivering consistent results across service.

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Victorinox 5.6613.15B Fibrox Boning Knife 6 in Flexible Curved Blade

$35.00

Detailed Description

The Victorinox Fibrox Boning Knife (5.6613.15B) is a professional-grade 6-inch boning knife engineered for precise work around bones, fat, and sinew in high-volume kitchen environments. Its narrow, curved, and flexible blade allows for agile maneuvering when deboning poultry and meat, giving cooks close control through the entire cut. The ergonomic Fibrox thermoplastic elastomer (TPE) handle delivers a secure, non-slip grip even in wet or greasy conditions. Swiss Made to exacting standards with a stainless steel blade rated at 55-56 HRC, this knife is NSF certified, dishwasher safe, and backed by Victorinox's lifetime warranty.

Product Details

Flexible Curved Blade

Narrow, curved profile flexes to follow bone contours for precise, controlled trimming.

Non-Slip Fibrox Handle

Ergonomic thermoplastic elastomer (TPE) handle provides a secure, comfortable grip even when wet.

Swiss Made, Lifetime Warranty

Crafted in Switzerland and backed by a Victorinox lifetime warranty. Dishwasher safe for easy cleanup.

Victorinox Fibrox 6-inch boning knife side view showing curved flexible stainless steel blade and black handle

Navigate Bones with Ease

The Fibrox Boning Knife features a narrow, curved, flexible blade engineered for close, controlled work around joints and bones. The normal straight edge glides cleanly through meat and poultry, reducing waste and effort.

5.9 in flexible curved blade for agile maneuvering
Normal straight edge for clean, precise cuts
NSF certified for professional kitchen use
Stamped construction for lightweight balance

Engineered for All-Day Comfort

The signature black Fibrox handle is crafted from thermoplastic elastomers (TPE), delivering a non-slip grip that remains secure even during demanding, repetitive cutting tasks. Its ergonomic shape reduces hand fatigue for professional butchers and home cooks alike.

TPE Fibrox handle resists slipping in wet conditions
Ergonomic form reduces fatigue during extended use
Dishwasher safe for quick, convenient cleaning
Swiss Made quality from a trusted cutlery brand

Key Specifications

Blade Length5.9 in (flexible, curved)

Handle MaterialThermoplastic elastomers (TPE)

WarrantyVictorinox Lifetime Warranty

Dishwasher SafeYes

Country of OriginSwitzerland

Overall Length11.2 in | Weight: 3.2 oz

From the Cresco Resco Team

Why You'll Love It

The Victorinox Fibrox Boning Knife delivers professional-grade precision in a lightweight, easy-care package built to last a lifetime.

Ideal for butchers, professional chefs, and serious home cooks who demand reliable deboning performance.
The flexible curved blade and NSF-certified Fibrox handle set it apart as a true workhorse for poultry, meat, and fish preparation.
Dishwasher safe and backed by a Victorinox lifetime warranty, making it a worry-free investment for any kitchen.

Specifications

Blade Length	6 in
Blade Style	Curved, Flexible
Blade Material	High-carbon Stainless Steel
Handle Material	Thermoplastic Elastomers (TPE)
Handle Color	Black
Edge Type	Straight
Hardness	55-56 HRC
Manufacturing Method	Stamped
Country of Origin	Switzerland
Certifications	NSF Certified
Dishwasher Safe	Yes