Victorinox Swiss Army

Victorinox 5.6413.12 5 Inch Narrow Flexible Boning Knife with Black Fibrox Pro Handle

Precio normal $33.00
Key Features:
  • 5-Inch Narrow, Flexible Blade: Straight-edge stamped blade with a pointed tip delivers precise maneuverability for detailed deboning and trimming of meat, poultry, and fish.
  • High-Carbon Stainless Steel Construction: Blade is harder than standard stainless alternatives, retaining a sharper edge longer through high-volume use and resisting corrosion over time.
  • Black Fibrox® Pro Handle: Ergonomic, slip-resistant polypropylene handle provides a secure, comfortable grip during extended use, reducing the risk of user injury.
  • NSF Certified: Meets commercial kitchen sanitation standards, confirmed by the NSF marking visible on the blade.
  • Dishwasher Safe: Easy to clean and maintain, supporting demanding foodservice sanitation routines without compromising blade or handle integrity.
  • Lifetime Warranty: Backed by Victorinox's lifetime warranty against defects in material and workmanship, offering long-term reliability for professional kitchens.
  • Extended Blade Life: Victorinox blades are engineered to last up to 60% longer than typical competitive knives, lowering total cost of ownership in high-throughput operations.
Disponible para la recogida a las
Reno
Normalmente está listo en 2 a 4 días

401 East Plumb Lane
Reno NV 89502
Estados Unidos

+17757866565


Victorinox 5.6413.12 5 Inch Narrow Flexible Boning Knife with Black Fibrox Pro Handle
$33.00
Detailed Description
The Victorinox 5.6413.12 is a professional-grade boning knife designed for precision and efficiency in commercial kitchens. Featuring a 5-inch narrow, flexible blade crafted from high-carbon stainless steel, it excels at deboning poultry, fish, and meat with minimal waste. The ergonomic black Fibrox Pro handle is slip-resistant, providing a secure grip even when wet to ensure safety during high-volume tasks. This durable, NSF-certified tool maintains its sharp edge longer than standard knives, making it an essential addition to any butcher shop or restaurant.
Product Details
Narrow Flexible Blade
5-inch straight, flexible blade delivers precise control for deboning and trimming meat, poultry, and fish.
High-Carbon Steel Construction
Stamped high-carbon stainless steel blade retains its edge longer than standard stainless alternatives.
Slip-Resistant Fibrox Pro Handle
Ergonomic black Fibrox Pro handle reduces user fatigue and the risk of slipping during extended prep sessions.
Victorinox 5.6413.12 flexible boning knife with narrow 5-inch blade and black Fibrox Pro handle

Built for Precision Deboning

The Victorinox 5.6413.12 is a professional-grade boning knife engineered for demanding commercial kitchen environments. Its narrow, straight, flexible blade navigates around bones with minimal waste, making quick work of poultry, fish, and meat.

  • 5-inch narrow blade for maneuverability in tight spaces
  • Flexible blade adapts to contours of bones for cleaner cuts
  • Pointed tip allows accurate entry into joints and cavities
  • NSF certified for use in professional foodservice operations

Key Specifications

Blade Length5 inches
Blade MaterialHigh-carbon stainless steel
Handle MaterialBlack Fibrox Pro (plastic)
WarrantyLifetime against defects
Blade StyleStamped, straight edge
CleaningDishwasher safe

Ideal For

Butcher shops Seafood processing Commercial kitchens Catering operations Poultry preparation Fish filleting
From the Cresco Resco Team

Why You'll Love It

The Victorinox 5.6413.12 delivers professional-grade deboning performance backed by lifetime warranty assurance and NSF certification.

  • An outstanding choice for high-volume meat and fish prep in commercial kitchens, butcher shops, and catering operations.
  • The narrow, flexible high-carbon steel blade holds its edge longer than standard stainless alternatives for consistent performance across every shift.
  • Pair with a Victorinox honing steel to maintain optimal sharpness and extend the life of this already long-lasting blade.
Specifications
ManufacturerVictorinox
Model Number5.6413.12
Blade Length5 in
Blade TypeFlexible, Narrow
Blade MaterialHigh Carbon Stainless Steel
Handle MaterialFibrox (Slip-resistant Plastic)
Handle ColorBlack
Edge StyleStraight
Point StylePointed
ConstructionStamped
NSF CertifiedYes
Dishwasher SafeYes
Spec Sheet
Warranty Info
User Manual
Certifications
Certificate 1

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