Built for Precision Deboning
The Victorinox 5.6413.12 is a professional-grade boning knife engineered for demanding commercial kitchen environments. Its narrow, straight, flexible blade navigates around bones with minimal waste, making quick work of poultry, fish, and meat.
- 5-inch narrow blade for maneuverability in tight spaces
- Flexible blade adapts to contours of bones for cleaner cuts
- Pointed tip allows accurate entry into joints and cavities
- NSF certified for use in professional foodservice operations
Key Specifications
Ideal For
Why You'll Love It
The Victorinox 5.6413.12 delivers professional-grade deboning performance backed by lifetime warranty assurance and NSF certification.
- An outstanding choice for high-volume meat and fish prep in commercial kitchens, butcher shops, and catering operations.
- The narrow, flexible high-carbon steel blade holds its edge longer than standard stainless alternatives for consistent performance across every shift.
- Pair with a Victorinox honing steel to maintain optimal sharpness and extend the life of this already long-lasting blade.
| Manufacturer | Victorinox |
| Model Number | 5.6413.12 |
| Blade Length | 5 in |
| Blade Type | Flexible, Narrow |
| Blade Material | High Carbon Stainless Steel |
| Handle Material | Fibrox (Slip-resistant Plastic) |
| Handle Color | Black |
| Edge Style | Straight |
| Point Style | Pointed |
| Construction | Stamped |
| NSF Certified | Yes |
| Dishwasher Safe | Yes |
Specsheet not available.
See product description for warranty details.
User manual not available.
