Victorinox Swiss Army

Victorinox 5.6103.12 5" Wide Stiff Boning Knife with Fibrox Pro Handle

$33.00

Key Features:

5-inch wide, stiff blade constructed from high-carbon stainless steel for superior strength, edge retention, and long-lasting performance in high-volume professional kitchens
Stamped blade construction with a straight edge and pointed tip, purpose-built for efficiently separating meat from bone on beef, pork, poultry, and fish
Ergonomic Fibrox Pro handle provides a slip-resistant grip to enhance control and reduce fatigue during extended use, even in wet or greasy conditions
NSF certified, making it compliant for use in commercial foodservice environments
Victorinox blades last up to 60% longer than typical knives, delivering outstanding value and reduced replacement costs over time
Lifetime warranty against defects in material and workmanship, reflecting Victorinox's commitment to professional-grade quality
Part of the Victorinox Fibrox Pro collection, designed by culinary professionals for demanding kitchen applications

Victorinox 5.6103.12 5" Wide Stiff Boning Knife with Fibrox Pro Handle

$33.00

Detailed Description

The Victorinox 5.6103.12 is a professional-grade 5-inch wide stiff boning knife engineered for high-volume butchery and prep work in commercial kitchens. Its high-carbon stainless steel blade delivers exceptional edge retention and resists corrosion through the rigors of daily use, while the wide, stiff profile gives cooks precise control when working around bones in beef, pork, poultry, and fish. The ergonomic black Fibrox Pro handle provides a slip-resistant grip that remains secure even in wet or greasy conditions, reducing fatigue and injury risk during extended use. Stamped from a single piece of steel, this knife offers reliable performance and is NSF certified for foodservice environments. Backed by a lifetime warranty against defects in materials and workmanship, it is a staple tool for any professional butcher station or prep kitchen.

Product Details

High-Carbon Steel Blade

Wide, stiff high-carbon stainless steel blade holds its edge longer and resists corrosion during demanding use.

Slip-Resistant Fibrox Pro Handle

Ergonomic black Fibrox Pro handle provides a secure, non-slip grip to reduce fatigue and injury risks.

Professional-Grade Longevity

Victorinox blades last up to 60% longer than typical knives, backed by a lifetime warranty against defects.

Victorinox 5.6103.12 5-inch wide stiff boning knife with black Fibrox Pro handle, full view

Built for Precision Deboning

The Victorinox 5.6103.12 is a 5-inch wide stiff boning knife engineered to cleanly separate meat from bone with minimal effort. Its stamped, straight-edge blade delivers confident, accurate cuts every time.

5-inch wide stiff blade for controlled, precise cuts
Straight edge with pointed tip for navigating joints
Ideal for beef, pork, poultry, and fish
NSF certified for commercial kitchen use

Close-up of the wide stiff high-carbon stainless steel blade of the Victorinox 5.6103.12 boning knife

A Blade That Stays Sharp Longer

Constructed from high-carbon stainless steel, the wide stiff blade combines exceptional strength with outstanding edge retention. The stamped design keeps the blade lightweight while maintaining rigidity for tough cuts through dense muscle and connective tissue.

High-carbon stainless steel resists corrosion and staining
Stiff blade design delivers consistent control around bones
Easy to re-sharpen for lasting performance

Close-up of the black Fibrox Pro ergonomic handle on the Victorinox 5.6103.12 boning knife

Comfortable Control, All Day Long

The contoured black Fibrox Pro handle is engineered for all-day use in professional kitchens. Its slip-resistant surface maintains a secure grip even when hands are wet or greasy, reducing the risk of slips during heavy prep work.

Ergonomic shape reduces hand fatigue during extended use
Slip-resistant texture holds firm in wet conditions
Lightweight yet durable Fibrox material

Key Specifications

Blade MaterialHigh-Carbon Stainless Steel

Blade Length5 Inches

Handle MaterialFibrox Pro (Black)

WarrantyLifetime Against Defects

Blade StyleStamped, Stiff, Wide

Best ForMeat, Poultry & Fish

From the Cresco Resco Team

Why You'll Love It

The Victorinox 5.6103.12 is the go-to boning knife for professional kitchens that demand precision, durability, and comfort in every cut.

Perfect for butchers, chefs, and serious home cooks who regularly debone meat, poultry, or fish.
The wide, stiff high-carbon steel blade paired with a Fibrox Pro handle delivers unmatched control and edge retention.
Backed by a lifetime warranty, this knife is a long-term investment that outlasts the competition by up to 60%.

Specifications

Manufacturer	Victorinox
Model Number	5.6103.12
Blade Length	5 in.
Blade Type	Stiff
Blade Width	Wide
Blade Material	High Carbon Stainless Steel
Blade Construction	Stamped
Edge Style	Straight
Handle Material	Fibrox
Handle Color	Black
Point Style	Pointed
Application	Meat, Poultry, and Fish
Certifications	NSF