Professional Salmon Slicer Built for Precision
The Victorinox 5.4623.30 is a 12-inch flexible salmon slicer engineered for delicate, precise cuts through fish and seafood. Its stamped high-carbon stainless steel blade combines a straight profile with a granton edge, making it a dependable tool for commercial seafood stations and professional kitchens alike.
- 12" blade length with 1" width at the handle for balanced control
- Flexible spine adapts to the natural contours of fish fillets
- Straight blade profile supports smooth, uninterrupted slicing strokes
- Slant point tip aids in precise entry and finishing cuts
Key Specifications
Ideal For
A go-to tool wherever clean, precise fish slicing is essential.
Why You'll Love It
The Victorinox 5.4623.30 brings professional-grade salmon slicing performance to any commercial kitchen with a blade that lasts and a handle that never slips.
- Perfect for high-volume seafood stations that demand consistent, paper-thin cuts with minimal waste.
- The granton edge with flexible 12" blade is a standout combination that virtually eliminates food adhesion during slicing.
- Pairs well with a quality honing steel to maintain the razor-sharp edge through the demands of daily professional use.
| Brand | Victorinox |
| Model Number | 5.4623.30 |
| Knife Type | Salmon Slicer |
| Blade Length | 12 in. |
| Blade Width (at Handle) | 1 in. |
| Blade Material | High-carbon stainless steel |
| Blade Construction | Stamped |
| Edge Style | Granton |
| Blade Flexibility | Flexible |
| Blade Profile | Straight |
| Point Style | Slant |
| Handle Material | Fibrox® Pro (thermoplastic) |
| Handle Color | Black |
| Weight | 0.30 lbs |
| NSF Listed | Yes |
| Warranty | Lifetime against defects in material and workmanship |
Specsheet not available.
See product description for warranty details.
User manual not available.
