Built for Large-Scale Slicing
The Victorinox 5.4200.36 slicer knife features a 14-inch stainless steel blade designed to handle demanding, high-volume slicing tasks with control and consistency. The straight blade design enhances balance, while the round tip guides fluid motion through roasts, hams, and other proteins without tearing.
- Blade dimensions: 14 in. L x 1-1/4 in. W
- Straight edge for clean, even cuts
- Round tip for safe, guided slicing motion
- Stamped blade construction for flexibility and lightness
Key Specifications
Ideal For
Why You'll Love It
The Victorinox 5.4200.36 delivers Swiss precision in a long-reaching slicer built for professionals who demand clean, effortless cuts every time.
- Perfect for high-volume food service operations that need reliable, consistent slicing performance.
- The 14-inch straight stainless steel blade with round tip glides through large cuts of meat without tearing or drag.
- The sustainable rosewood handle pairs classic aesthetics with an ergonomic grip, making it equally at home in professional kitchens and culinary collections.
| Brand | Victorinox Swiss Army |
| Model Number | 5.4200.36 (40147) |
| Knife Type | Straight Slicer |
| Blade Length | 14 in. |
| Blade Width | 1 1/4 in. |
| Blade Material | Stainless Steel |
| Blade Style | Stamped |
| Edge Style | Straight |
| Point Style | Round |
| Handle Material | Rosewood |
| Handle Color | Brown |
| Recommended Use | Meat & Prepared Foods (ham, roast beef, and other proteins) |
| Warranty | Lifetime Against Defects in Material & Workmanship |
Brochure not available.
Specsheet not available.
See product description for warranty details.
User manual not available.
