
Precision Engineering
The laser tested cutting angle ensures high edge retention for consistent performance.
- High carbon stainless steel blade
- Laser tested cutting angle
- Made in Switzerland

Versatile Kitchen Tool
Perfect for chopping poultry or lobster tails with a wide blade for easy food transfer.
- Wide blade for picking up food
- Ergonomic Fibrox handle
- Hole for convenient hanging
Key Specifications
Why You'll Love It
A professional grade cleaver that combines Swiss precision with rugged durability for any commercial kitchen.
- Ideal for heavy duty chopping of poultry and seafood.
- Slip resistant handle provides safety even in wet conditions.
- Integrated hanging hole allows for easy storage and accessibility.
| Manufacturer | Victorinox |
| Model Number | 5.4003.18 |
| Blade Length | 7 in (18 cm) |
| Blade Width | 2 1/2 in |
| Handle Length | 5 1/2 in |
| Overall Length | 12 1/2 in |
| Blade Material | High-Carbon Stainless Steel |
| Handle Material | Fibrox |
| Handle Color | Black |
| Weight | Approx. 0.7 to 1 lb |
| Certifications | NSF Approved |
| Country of Origin | Switzerland |
Brochure not available.
Specsheet not available.
See product description for warranty details.
User manual not available.
