Victorinox Swiss Army

Victorinox 5.3763.20B 8 inch Flexible Narrow Boning and Fillet Knife with Black Fibrox Handle

$50.00

Key Features:

8-inch flexible, narrow blade designed for precision filleting and boning of fish, poultry, and meat
Crafted from high-carbon stainless steel for superior edge retention and resistance to corrosion and discoloration
Ergonomic, slip-resistant Fibrox handle provides a secure and comfortable grip, even when wet
Flexible blade design allows for easy maneuvering around bones and joints to maximize yield
Manufactured in Switzerland by skilled craftsmen, ensuring professional-grade quality and durability
Backed by a lifetime warranty against defects in material and workmanship

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Victorinox 5.3763.20B 8 inch Flexible Narrow Boning and Fillet Knife with Black Fibrox Handle

$50.00

Detailed Description

The Victorinox 5.3763.20B is a professional-grade 8 inch flexible narrow boning knife designed for precision in high-volume kitchens. Crafted from high-carbon stainless steel, the stamped blade offers exceptional edge retention and is easy to resharpen, making it ideal for deboning poultry, meat, and fish. The ergonomic black Fibrox handle ensures a secure, slip-resistant grip even when wet, enhancing safety and productivity. This versatile tool combines Swiss craftsmanship with durable materials to provide a long-lasting solution for culinary professionals.

Product Details

High-Carbon Stainless Steel

Blade resists discoloration and corrosion while holding a razor-sharp edge longer than typical knives.

Flexible Narrow Blade

Slim, flexible 8" blade makes deep cuts and follows contours for precise filleting and boning.

Lifetime Warranty

Backed by a lifetime warranty against defects in material and workmanship from Victorinox.

Key Specifications

Blade MaterialHigh-Carbon Stainless Steel

Blade Length8 Inches

Blade StyleFlexible, Narrow, Stamped

Handle MaterialBlack Fibrox Nylon

Brand OriginSwiss-Made by Victorinox

Edge StyleStraight, Pointed Tip

Ideal For

Designed for culinary professionals and serious home cooks who demand precision and durability in every cut.

Fish Filleting Poultry Boning Meat Trimming Lamb & Veal Seaming Restaurant Kitchens Catering Operations

Why Choose This Knife

Flexible Blade Length

60%

Longer Lasting Than Typical Knives

Lifetime

Warranty Coverage

From the Cresco Resco Team

Why You'll Love It

The Victorinox 8" Flexible Fillet Knife combines Swiss craftsmanship with professional-grade performance, delivering exceptional precision and longevity for demanding kitchen tasks.

Perfect for chefs and butchers who need a reliable, flexible knife for fish, poultry, and meat fabrication.
High-carbon stainless steel blade maintains its edge significantly longer than standard knives and resists corrosion.
The slip-resistant Fibrox handle ensures a secure, ergonomic grip during extended use, reducing hand fatigue.

Specifications

Manufacturer	Victorinox Swiss Army
Model Number	5.3763.20B
Blade Length	8 Inches
Blade Material	High Carbon Stainless Steel
Blade Type	Flexible
Blade Style	Stamped
Blade Shape	Narrow
Edge Style	Straight
Point Style	Pointed Tip
Handle Material	Fibrox (Nylon)
Handle Color	Black
Certifications	NSF
Country of Origin	Switzerland