Built for the Professional Kitchen
The Victorinox 5.3703.18 is a 7-inch stiff fillet knife designed for precision deboning and filleting tasks in demanding commercial environments. Swiss-made craftsmanship ensures reliable performance every service.
- 7" (18 cm) stiff high-carbon stainless steel blade
- Pointed tip for deep cuts, holes, and piercing work
- Black Fibrox Pro handle with slip-resistant grip
- NSF certified for commercial kitchen use
- Made in Switzerland by Victorinox since 1884
Key Specifications
Ideal For
Why You'll Love It
The Victorinox Fibrox 5.3703.18 combines Swiss precision engineering with a practical, NSF-certified design that holds up in the busiest professional kitchens.
- Perfect for chefs and butchers who need reliable, accurate cutting performance every day.
- The stiff 7" high-carbon stainless steel blade delivers control for deboning and filleting with a pointed tip that makes precise, deep cuts effortless.
- Pairs seamlessly with other Victorinox Fibrox Pro knives for a complete, cohesive cutlery setup.
| Model Number | 5.3703.18 |
| Knife Type | Fillet Knife |
| Blade Length | 7" (18 cm) |
| Overall Length | 12 1/2" |
| Handle Length | 5 1/2" |
| Blade Material | High-Carbon Stainless Steel |
| Blade Flexibility | Stiff |
| Handle Material | Fibrox Pro (Polymer) |
| Handle Color | Black |
| Weight | 0.2 lb |
| Country of Origin | Switzerland |
| Certifications | NSF |
| EAN | 7611160502124 |
Brochure not available.
Specsheet not available.
See product description for warranty details.
User manual not available.
