Victorinox Swiss Army

Victorinox 5.6602.15 6" Curved Semi-Stiff Boning Knife with Blue Fibrox Pro Handle

$35.00

Key Features:

6" Curved, Semi-Stiff High-Carbon Stainless Steel Blade: Stamped blade construction delivers exceptional edge retention and lasting sharpness, making it ideal for deboning beef, pork, poultry, and fish through extended professional use.
Blue Fibrox Pro Handle for HACCP Color-Coding: The blue Fibrox thermoplastic elastomer handle supports HACCP color-coding protocols, designating this knife specifically for raw seafood to reduce cross-contamination risk in high-volume kitchens.
Non-Slip Ergonomic Grip: The textured Fibrox handle provides a secure, slip-resistant grip even when wet, with an ergonomic design that supports the hand and wrist for comfortable, controlled use during long shifts.
NSF Certified and Dishwasher Safe: Meets NSF food safety standards and is dishwasher safe, streamlining sanitation in commercial kitchen environments.
Built for Professional Daily Use: Engineered to handle the demands of professional cooks who rely on their knives all day, every day, combining Swiss craftsmanship with modern manufacturing technologies.
Lifetime Warranty Against Defects: Backed by a lifetime warranty covering defects in material and workmanship, ensuring long-term value and reliability.

Victorinox 5.6602.15 6" Curved Semi-Stiff Boning Knife with Blue Fibrox Pro Handle

$35.00

Detailed Description

The Victorinox 5.6602.15 is a professional-grade 6 curved semi-stiff boning knife built for demanding commercial kitchen environments. Its high-carbon stainless steel stamped blade delivers outstanding edge retention and precision when separating meat from bone across beef, pork, poultry, and fish applications. The curved semi-stiff construction gives cooks the control and maneuverability needed for deep cuts and tight angles along bone surfaces. The blue Fibrox Pro thermoplastic elastomer handle is slip-resistant even when wet, supports HACCP color-coding protocols for raw seafood, and is fully dishwasher safe for streamlined sanitation. Backed by a lifetime warranty and NSF certification, this knife is engineered for professionals who use knives all day, every day.

Product Details

High-Carbon Stainless Steel Blade

Stamped high-carbon stainless steel holds a sharp edge through long, demanding use.

Curved Semi-Stiff Design

The 6" curved, semi-stiff blade navigates bones and joints with precision and control.

NSF Certified & Pro-Grade

NSF certified and built for professionals who rely on their knives all day, every day.

Victorinox 5.6602.15 curved semi-stiff boning knife with blue Fibrox Pro handle, full view

Built for Precision Deboning

The Victorinox 5.6602.15 is a 6" curved boning knife engineered to separate meat cleanly from the bone. The semi-stiff blade provides enough rigidity for tough cuts while the curved tip traces bone contours with accuracy.

6" curved blade ideal for meat, poultry, and fish
Semi-stiff construction handles tougher cuts with ease
Pointed tip for making deep cuts and precise holes
Stamped high-carbon stainless steel for lasting sharpness

Close-up view of Victorinox boning knife blue Fibrox handle and blade heel from above

Non-Slip Fibrox Pro Handle

The blue Fibrox thermoplastic elastomer handle is engineered for safe, comfortable use even when hands are wet. Its ergonomic shape supports the hand and wrist, reducing fatigue during extended prep sessions.

Textured, slip-resistant grip for wet or greasy hands
Ergonomic form supports wrist alignment and stability
Blue HACCP color coding for raw seafood applications
Dishwasher safe for quick and easy cleanup

Victorinox boning knife shown diagonally, highlighting the full length of the curved stainless blade

Exceptional Edge Retention

Swiss-engineered high-carbon stainless steel delivers pronounced, lasting sharpness. The blade maintains its edge through continuous professional use, minimizing the need for frequent resharpening.

High-carbon stainless steel resists wear and corrosion
Straight edge style for clean, efficient cuts
Backed by a lifetime warranty against defects in material and workmanship

Close-up of blue Fibrox handle and lower curved blade on the Victorinox 5.6602.15 boning knife

Versatile Across Proteins

Designed for professional kitchens and serious home cooks alike, this boning knife handles a broad range of proteins with confidence and control.

Ideal for beef, pork, poultry, and fish
Medium blade profile excels at both deep cuts and fine separations
Trusted by culinary professionals for everyday, all-day use

From the Cresco Resco Team

Why You'll Love It

The Victorinox 5.6602.15 delivers Swiss precision in a workhorse boning knife built to perform shift after shift.

Perfect for professional butchers, line cooks, and serious home chefs who demand reliability.
The semi-stiff curved blade and slip-resistant Fibrox Pro handle make clean deboning faster and safer.
Blue HACCP color-coded handle supports organized, hygienic kitchen workflows and pairs seamlessly with other Victorinox Fibrox Pro tools.

Specifications

Brand	Victorinox Swiss Army
Model / MPN	5.6602.15
Knife Type	Boning Knife
Blade Length	6"
Blade Material	High Carbon Stainless Steel
Blade Style	Stamped
Blade Design	Curved
Blade Flexibility	Semi-Stiff
Edge Style	Straight
Point Style	Pointed Tip
Handle Material	Fibrox Pro (Thermoplastic Elastomer)
Handle Color	Blue
HACCP Color Code	Blue (Raw Seafood)
For Use With	Meat, Poultry & Fish
Dishwasher Safe	Yes
Certifications	NSF Certified
Warranty	Lifetime Against Defects in Material & Workmanship