Victorinox Swiss Army

Victorinox 5.6601.15 Curved Semi-Stiff Boning Knife, 6-Inch Blade, Red Fibrox Pro Handle

$35.00

Key Features:

6" Curved, Semi-Stiff Blade: The curved profile and semi-stiff flex allow for precise, controlled cuts when separating meat from bone, making it well-suited for tough proteins like beef and pork as well as poultry and fish.
High-Carbon Stainless Steel Construction: The stamped blade is crafted from high-carbon stainless steel, delivering superior edge retention for extended use without frequent resharpening.
Red Fibrox Pro Handle for HACCP Compliance: The red handle supports HACCP color-coding protocols for red meat, reducing cross-contamination risk in professional kitchen environments.
Slip-Resistant, Ergonomic Grip: The Fibrox Pro handle is designed to be slip-resistant even when wet, providing a secure, comfortable grip that reduces fatigue and minimizes the risk of injury during high-volume prep work.
NSF Certified: Meets NSF standards for commercial foodservice use, as indicated on the blade.
Dishwasher Safe: Simplifies cleanup and supports fast turnaround in busy commercial kitchens.
Lifetime Warranty: Backed by a lifetime warranty against defects in material and workmanship, reflecting Victorinox's commitment to professional-grade durability.

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Victorinox 5.6601.15 Curved Semi-Stiff Boning Knife, 6-Inch Blade, Red Fibrox Pro Handle

$35.00

Detailed Description

The Victorinox 5.6601.15 is a professional-grade curved semi-stiff boning knife engineered for precision deboning in high-volume commercial kitchens. Its 6-inch high-carbon stainless steel blade holds a razor-sharp edge through rigorous daily use, making it well suited for breaking down beef, pork, poultry, and fish. The curved blade profile allows cooks to follow bone contours closely, reducing waste and improving yield on every cut. The red Fibrox Pro handle is ergonomically contoured with a slip-resistant grip to reduce hand fatigue and improve control during long prep sessions. NSF certified and dishwasher safe, the knife is backed by a lifetime warranty, making it a trusted workhorse for professional kitchens.

Product Details

High-Carbon Steel

Stamped blade maintains a sharp edge for precise deboning.

NSF Certified

Meets strict standards for public health protection in kitchens.

Slip-Resistant Grip

Ergonomic red handle provides a secure grip even when wet.

Victorinox 6 inch curved semi-stiff boning knife with red Fibrox handle

Precision Curved Blade

The 6-inch curved, semi-stiff blade is designed for maximum maneuverability around bones and joints.

High-carbon stainless steel construction
Semi-stiff design for tough meats like beef and pork
Pointed tip for making deep cuts and holes

Key Specifications

Blade Length6 inches

Blade TypeSemi-stiff curved

SafetySlip-resistant handle

CertificationNSF Certified

Ideal For

High-volume butcher shopsCommercial kitchensMeat processingHome enthusiasts

From the Cresco Resco Team

Why You'll Love It

A professional grade tool designed for efficiency and safety in meat preparation.

Perfect for deboning beef, pork, and poultry.
Red handle supports HACCP color coding for food safety.
Ergonomic Fibrox handle reduces wrist fatigue during long shifts.

Specifications

Brand	Victorinox Swiss Army
Model Number	5.6601.15
Knife Type	Boning Knife
Blade Length	6 in.
Overall Length	11 in.
Blade Material	High Carbon Stainless Steel
Blade Design	Curved
Blade Flexibility	Semi-Stiff
Blade Construction	Stamped
Edge Style	Straight
Point Style	Pointed Tip
Handle Material	Fibrox Pro (Thermoplastic Elastomer / TPE)
Handle Color	Red
HACCP Color Code	Red (Red Meat)
For Use With	Meat, Poultry & Fish
Weight	3.5 oz.
Dishwasher Safe	Yes
NSF Listed	Yes
Warranty	Lifetime Against Defects in Material & Workmanship