Victorinox Swiss Army

Victorinox 5.6520.15 6" Curved Stiff Boning Knife with Granton Edge and Rosewood Handle

$65.99

Key Features:

6" Curved, Extra-Wide Stiff Blade: The curved profile and extra-wide stiff construction allow for precise carving and controlled separation of meat from bone, making it highly effective on tough cuts of beef, pork, poultry, and fish.
Granton Edge: Hollowed-out grooves along the side of the blade create air pockets between the food and blade surface, reducing drag and preventing meat from shredding or tearing during cuts.
High-Carbon Stainless Steel Construction: The blade is forged from high-carbon stainless steel, delivering exceptional edge retention and long-term durability in high-volume professional kitchen environments.
Stamped Blade: Stamped from a single sheet of steel for a lighter feel and consistent flexibility profile suited for detail boning work.
Rosewood Handle with Triple Rivets: The contoured rosewood handle provides a secure, comfortable grip during extended use, reinforced with three stainless steel rivets for lasting handle integrity.
NSF Listed: Certified for use in commercial foodservice operations, meeting sanitation and safety standards required in professional kitchens.
Made in Switzerland: Swiss-manufactured to Victorinox's exacting quality standards, ensuring consistent performance and craftsmanship.
Lifetime Warranty: Backed by a lifetime warranty against defects in materials and workmanship, reflecting the brand's confidence in long-term durability.

Victorinox 5.6520.15 6" Curved Stiff Boning Knife with Granton Edge and Rosewood Handle

$65.99

Detailed Description

The Victorinox 5.6520.15 is a professional-grade curved stiff boning knife engineered for precision butchery in demanding commercial kitchen environments. Its 6-inch high-carbon stainless steel blade features an extra-wide profile that carves cleanly through tough cuts of beef, pork, poultry, and fish with exceptional control. The Granton edge creates air pockets between the blade and food, minimizing drag and preventing meat from tearing or shredding during slicing. A classic rosewood handle with triple-riveted construction provides a secure, comfortable grip during extended use. Swiss-made and NSF Listed, this knife is backed by a lifetime warranty against defects in material and workmanship.

Product Details

High-Carbon Stainless Steel Blade

Stamped blade holds a razor-sharp edge through repeated use and resists corrosion for long-term performance.

Granton Edge Precision

Hollowed-out grooves along the blade create air pockets that prevent meat from shredding or sticking while cutting.

NSF Listed & Swiss-Made

Certified for commercial kitchen use and crafted in Switzerland, backed by a lifetime warranty against defects.

Victorinox 5.6520.15 6-inch curved stiff boning knife with granton edge blade and rosewood handle

Curved, Extra-Wide Stiff Blade for Precise Boning

The 6-inch curved blade is designed to hug bones closely, allowing for clean, efficient separation of meat from bone with minimal waste. The extra-wide stiff profile adds stability and control with every stroke.

6-inch blade length with a curved, pointed tip
Extra-wide stiff construction for confident, controlled cuts
Ideal for beef, pork, poultry, and fish
Stamped blade construction for flexibility and durability

Key Specifications

Blade MaterialHigh-Carbon Stainless Steel

Edge StyleGranton (Hollowed Grooves)

Handle MaterialRosewood

WarrantyLifetime Against Defects

CertificationNSF Listed

Country of OriginSwitzerland

Ideal For

Commercial butcher shops Professional restaurant kitchens Meat, poultry, and fish preparation High-volume food service operations Culinary professionals and serious home cooks

From the Cresco Resco Team

Why You'll Love It

The Victorinox 5.6520.15 is a professional-grade boning knife built for clean, precise cuts through meat, poultry, and fish with minimal effort.

Perfect for butchers and chefs who demand reliable performance in high-volume environments.
The granton edge and curved stiff blade work together to reduce drag and deliver cleaner, more controlled cuts.
The classic rosewood handle pairs timeless aesthetics with a comfortable, secure grip for extended use.

Specifications

Brand	Victorinox
Model	5.6520.15
Knife Type	Boning Knife
Blade Length	6"
Blade Material	High Carbon Stainless Steel
Blade Style	Stamped
Blade Flexibility	Stiff
Blade Shape	Curved
Blade Feature	Extra Wide
Edge Style	Granton
Point Style	Pointed Tip
Handle Material	Rosewood
Handle Color	Brown
For Use With	Meat, Poultry & Fish
Country of Origin	Switzerland
NSF Listed	Yes
Warranty	Lifetime Against Defects in Material & Workmanship
Weight	0.26 lbs