Franmara

Franmara 6140-BU 10th Edition The Bartender's Black Book

$16.35 ~~Precio rebajado$16.90ahorra $0.55~~

Key Features:

10th Edition with Over 2,800 Recipes - A comprehensive bartending reference packed with drink recipes across every major category, making it an essential resource for professional bartenders and serious enthusiasts alike
288 Pages of Expert Content - Compact 4-1/2" x 8" spiral-bound format that fits easily behind any bar, covering everything from classics and shots to frozen and dessert drinks
Over 100 New Drinks Added - Expanded recipe selection keeps bartenders current with trending drinks and cocktail categories
Expanded Martini Section with Martini Making Secrets - Dedicated coverage for one of the most requested cocktail categories, including technique guidance to elevate consistency and presentation
Specialty Sections for Modern Bar Programs - Includes dedicated chapters on Skinny Drinks, Sake, and Greening Your Bar, catering to evolving guest preferences and sustainability trends
Robert M. Parker, Jr. Wine Guide Included - Features the renowned wine authority's vintage guide, wine adventure guide, and fine wine glossary, making this book a dual-purpose reference for full-service bar and restaurant staff
Expanded Glossary and Cognac Guide - Helps staff communicate professionally with guests and build knowledge of premium spirits categories
Drink Variances Explained - Practical guidance on recipe modifications and substitutions, supporting consistent service across a busy bar team
The Professionals' Choice with Over 7 Million Copies Sold - A proven industry standard authored by Stephen Kittredge Cunningham, trusted by bartenders worldwide

Detailed Description

The Bartender's Black Book, 10th Edition by Franmara is a spiral-bound drink recipe collection trusted by bartending professionals worldwide, with over 1 million copies sold. Authored by Stephen Kittredge Cunningham, this 288-page reference packs more than 2,800 recipes covering classics, shots, frozen and dessert drinks, skinny drinks, sake, and an expanded martini section. It features Robert M. Parker Jr.'s wine guide and Cognac guide alongside an updated glossary, making it a well-rounded resource for any bar program. Compact at 4-1/2 x 8, it is designed for quick behind-the-bar access whether for seasoned professionals or those building their craft.

Product Details

The Professionals' Choice

Over 1 million copies sold - the definitive bartending reference trusted by pros worldwide.

2,800 Drink Recipes

A comprehensive collection including over 100 new drinks, classics, shots, frozen, and dessert drinks.

Expanded Sections

Dedicated chapters on martinis, sake, Cognac, skinny drinks, and greening your bar.

The Bartender's Black Book Tenth Edition by Stephen Kittredge Cunningham, spiral-bound reference book

Everything a Bartender Needs in One Book

The Bartender's Black Book, Tenth Edition by Stephen Kittredge Cunningham is the go-to drink recipe collection for home and professional bartenders alike. Compact and spiral-bound for easy, lay-flat use at the bar.

288 pages packed with 2,800 tried-and-true recipes
Convenient 4-1/2" x 8" size fits behind any bar
Includes Robert M. Parker Jr.'s Vintage Wine Guide and wine advice section
Martini making secrets and drink variances explained

Key Specifications

Pages288 pages

Recipes2,800 drink recipes

Edition10th Edition

Dimensions4-1/2" x 8"

What's Inside

Over 100 New Drinks Martini Making Secrets Skinny Drinks Section Sake Section Cognac Guide Greening Your Bar Expanded Glossary Robert Parker Jr. Wine Guide

From the Cresco Resco Team

Why You'll Love It

The Bartender's Black Book, 10th Edition, is the most complete and compact drink recipe reference available for any bar setting.

Perfect for home bartenders looking to expand their repertoire and professional bartenders seeking a reliable on-bar reference.
Features 2,800 recipes spanning classics, shots, frozen drinks, skinny drinks, and dedicated spirits sections.
Pairs perfectly with any bar tool set as the ultimate companion for mixing, serving, and impressing guests.

Specifications

Model / SKU	6140-BU
Brand	Franmara
Edition	10th Edition
Author	Stephen Kittredge Cunningham
Dimensions	4-1/2" x 8"
Pages	288
Number of Recipes	2,800
Category	Barware
Included Sections	Classics, Shots, Frozen & Dessert Drinks; Skinny Drinks; Sake Section; Martini Making Secrets; Drink Variances Explained; Greening Your Bar; Robert M. Parker Jr. Vintage Wine Guide; Expanded Glossary & Cognac Guide