36 Inch Griddle Range with Standard Oven
Imperial IR-G36 combines a full-width griddle top with a standard oven base to streamline your cook line and reduce equipment footprint.
- 36 inch griddle cooking surface with 3/4 inch polished steel plate
- Standard oven base for low-volume baking and warming
- Natural gas operation with 3/4 inch gas connection
Key Specifications
Designed for Smooth Service
- Griddle burners rated at 20,000 BTU with heat deflectors for more even heating
- Oven baffle and deflectors help distribute heat throughout the cavity
- Oven fits full-size 18 inch x 26 inch sheet pans (front-to-back or left-to-right)
Why You'll Love It
A space-smart, commercial griddle range that supports high-heat cooking on top and reliable baking and warming below.
- Great for diners, breakfast service, and sandwich and burger lines.
- Heavy 3/4 inch griddle plate helps retain heat for consistent results.
- Easy grease management helps keep cleanup moving at the end of a shift.
| Brand | Imperial Range (Imperial Commercial Cooking Equipment) |
| Model | IR-G36 |
| Power / Fuel Type | Natural Gas |
| Installation Type | Freestanding |
| Overall Width | 36 in |
| Overall Depth (front-to-back) | 31 1/2 in |
| Overall Height | 56 1/2 in |
| Work Surface / Cooking Surface Height | 36 in |
| Top Configuration | Full griddle |
| Griddle Size (W x D) | 36 in x 21 in |
| Griddle Plate Thickness | 3/4 in |
| Number of Griddle Burners | 3 |
| Total BTU | 95,000 BTU |
| Griddle BTU | 60,000 BTU |
| Oven Base | Standard oven |
| Number of Ovens | 1 |
| Oven BTU | 35,000 BTU |
| Oven Interior Dimensions (W x D x H) | 26 1/2 in x 26 in x 14 1/2 in |
| Number of Oven Racks | 1 |
| Gas Connection Size | 3/4 in |
| Thermostat Range | 150°F to 500°F |
| Legs | 6 in heavy-duty legs with adjustable feet |
| Control Type | Manual |
| Certifications | NSF; AGA and CGA design certified |
| Warranty | 1 year parts and labor |
| UPC | 400015338608 |
| Shipping Weight | 605 lb |
