Imperial

Imperial IR-8-G24 72 in Gas Restaurant Range with 8 Open Burners, 24 in Griddle and 2 Standard Ovens

$15,277.00 ~~Precio rebajado$33,948.00ahorra $18,671.00~~

Key Features:

72 inch commercial gas range with (8) 32,000 BTU PyroCentric open burners featuring anti clogging lift off design, standing pilots, and a 7,000 BTU low simmer setting.
Integrated 24 inch griddle with highly polished 3/4 inch steel plate, 21 inch plate depth, 3 inch wide grease trough, and removable grease can and full width drip tray for faster cleanup.
(2) 35,000 BTU standard ovens with linear burners, heat baffle and deflector system for more even cavity temperatures, plus porcelainized interior surfaces for easier cleaning.
Chef Depth oven cavity (26-1/2 inch W x 26 inch D x 14 inch H) designed to accommodate 18 inch x 26 inch sheet pans left to right and front to back.
Heavy duty cast iron grates (front 12 inch x 11 inch, rear 12 inch x 13 inch) designed for sliding pots across sections and positioning large stock pots over the burner; stainless steel front and sides with backriser and hi shelf.

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Imperial IR-8-G24 72 in Gas Restaurant Range with 8 Open Burners, 24 in Griddle and 2 Standard Ovens

$15,277.00~~$33,948.00~~

Detailed Description

The Imperial IR-8-G24 is a 72 inch commercial gas restaurant range built for high-volume production with eight open burners plus a 24 inch polished steel griddle. Two standard ovens deliver consistent baking and roasting, supported by a heat-deflector and baffle design for more even cavity temperatures. A stainless steel front and sides and porcelainized oven surfaces help speed cleanup and stand up to daily line use. With 386,000 BTU total output, it is designed to handle sauté, stock-pot work, and griddle cooking on one footprint.

Product Details

386,000 BTU Total Output

High-heat performance for busy cooking lines.

Multi-Station Top

8 open burners plus a 24 inch manual griddle.

Built for Daily Service

Stainless steel exterior panels with easy-clean features.

Imperial IR-8-G24 72 inch gas range with eight burners, 24 inch griddle, and two oven doors

All-in-One Range for High-Volume Kitchens

Designed to cover saute, stock pots, and griddle production in one footprint, with two standard ovens below.

72 inch wide commercial gas range platform
Two standard ovens for baking and roasting
Backriser with high shelf and landing ledge for plating and staging pans

Close-up of control knobs on Imperial commercial range

Manual Controls with Commercial Hardware

Cast aluminum control knobs and a straightforward layout keep operation simple during rush periods.

Manual control design
Standing pilots for instant ignition at each burner
Oven heat system designed for even temperature distribution

Cast iron burner grate on a commercial gas range

Open-Burner Power and Durable Grates

PyroCentric open burners deliver strong heat with a low simmer option, supported by long-life cast iron grates.

32,000 BTU open burners with low simmer feature
Lift-off, anti-clogging burner design for easier cleaning
Front and rear grates sized for pan movement and stock pot positioning

At-a-Glance Highlights

386,000

Total BTU

Open Burners

24 in

Manual Griddle

Standard Ovens

72 in

Width

3/4 in

Griddle Plate

From the Cresco Resco Team

Why You'll Love It

A high-output 72 inch range that combines open burners, a manual griddle, and two ovens to keep multiple menu stations moving.

Great for restaurants and production kitchens that need burner and griddle versatility in one unit.
Strong heat package with PyroCentric burners and a polished steel griddle plate.
Easy-clean details like removable crumb tray and griddle grease system help streamline end-of-shift cleanup.

Specifications

Manufacturer	Imperial
Model	IR-8-G24
Equipment Type	Commercial gas restaurant range with griddle and oven base
Installation Type	Freestanding
Overall Width	72 in
Overall Depth	31.5 in
Overall Height	56.5 in
Number of Open Burners	8
Burner BTU (each)	32,000 BTU
Griddle	1 x 24 in griddle (left)
Griddle Plate Thickness	3/4 in
Oven Base	2 x standard ovens
Oven BTU (each)	35,000 BTU
Total BTU	386,000 BTU
Controls	Manual
Exterior Finish	Stainless steel front and sides
Backguard	Backriser with hi-shelf
Ship Weight	1185 lb
Certifications (listed)	NSF, CE, CSA Flame, CSA Star