Imperial

Imperial IR-6-G12 48 in Gas Restaurant Range with 6 Burners, 12 in Griddle and (2) Space Saver Ovens

$12,421.00 ~~Precio rebajado$27,603.00ahorra $15,182.00~~

Key Features:

48-inch commercial gas range with (6) open burners and standing pilot lights, plus low simmer capability for sauce and delicate prep
Integrated 12-inch griddle section for high-volume breakfast and flat-top applications
(2) space saver ovens with porcelain interiors; includes (1) chrome rack per oven
Heavy-duty cooktop with cast iron grates and stainless steel front, sides, backguard, and shelf for durability and easier cleanup
Grease management features include a 3-inch-wide grease trough with removable grease can and crumb tray
High total input of 266,000 BTU (78 kW) for fast recovery in busy line cooking
6-inch legs with adjustable feet for leveling; overall dimensions listed as 48-inch W x 32-1/2-inch D x 56-1/2-inch H
Listings include NSF, CE, CSA Star, and CSA Flame certifications

Detailed Description

The Imperial IR-6-G12 is a 48 inch pro series gas restaurant range built for high-output line cooking. It pairs six open burners with a 12 inch griddle section and two space saver ovens to handle saute, boil, and breakfast production in a compact footprint. Cast iron grates, a low-simmer feature, and a porcelain oven interior support consistent daily performance and easier cleanup. Stainless steel exterior panels and a removable grease system are designed for demanding commercial kitchens.

Product Details

High-Output Power

266,000 BTU total for strong recovery across burners, griddle, and ovens.

All-in-One Lineup

Six open burners plus a 12 inch griddle with two space saver ovens below.

Pro Series Build

Stainless exterior and commercial certifications (NSF and more) for demanding kitchens.

Configuration at a Glance

A 48 inch gas range designed to consolidate high-demand cooking stations into one efficient footprint.

(6) open burners with pilot lights and a low simmer feature
(1) 12 inch griddle for breakfast, sandwiches, and quick sear work
(2) space saver ovens with porcelain interiors and (1) chrome rack per oven

Built for Daily Service

Practical details help keep pace during rushes and make end-of-day cleanup simpler.

Cast iron grates for dependable pan support
3 inch wide grease trough with removable grease can and crumb tray
Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate
6 inch legs with adjustable feet for leveling on the line

Key Specifications

Model

IR-6-G12

Width

48 inch

Total BTU

266,000

Certifications

NSF, CE, CSA Flame, CSA Star

From the Cresco Resco Team

Why You'll Love It

A high-output 48 inch Pro Series range that brings burners, griddle space, and dual ovens together for fast, flexible production.

Great for restaurants that need sauté, simmer, and griddle cooking in one unit.
Space saver ovens add baking capacity without expanding the footprint.
Grease management features help streamline cleanup between services.

Specifications

Manufacturer	Imperial
Model	IR-6-G12
Series	Pro Series
Equipment Type	Commercial restaurant range
Power Type	Gas (natural gas or LP gas)
Overall Width	48 in
Overall Depth	32 1/2 in
Overall Height	56 1/2 in
Top Configuration	(6) open burners with pilot lights; low simmer feature; cast iron grates
Griddle	(1) 12 in griddle; 3 in wide grease trough; removable grease can and crumb tray
Oven Base	(2) space saver ovens; porcelain interior; (1) chrome rack per oven
Controls	Manual
Exterior Construction	Stainless steel front, sides, backguard, and shelf; 3 1/2 in deep landing ledge and kick plate; round stainless steel chef handle
Legs	6 in legs with adjustable feet
Total Input	266,000 BTU (78 kW)
Certifications	NSF; CE; CSA Flame; CSA Star