Six-Burner Rangetop + Convection Oven
Cook multiple menu items at once with a 36-inch range that pairs high-power open burners with a convection oven for even baking and faster recovery.
- PyroCentric burners with two rings of flame for more even heating across pan sizes
- Convection oven rated at 30,000 BTU with a three-position switch (cook and cool down)
- Three chrome oven racks and porcelainized interior surfaces for easier wipe-down
Key Specifications
Ideal For
Why You'll Love It
A compact 36-inch commercial range that delivers serious burner power plus convection baking for all-in-one kitchen versatility.
- Great for restaurants that need multiple burners and an oven without expanding the footprint.
- Two-ring, anti-clogging lift-off burners support both high-heat searing and controlled simmering.
- Easy-maintenance design with a removable crumb tray and porcelainized oven interior surfaces.
| Manufacturer | Imperial |
| Model | IR-6-C NG |
| Series | Pro Series |
| Equipment Type | Commercial gas range with convection oven |
| Installation Type | Freestanding |
| Gas Type | Natural Gas (NG) |
| Gas Inlet Size | 3/4 in. |
| Number of Burners | 6 |
| Burner Type | Open burners (lift-off, anti-clogging; two rings of flame) |
| BTU per Burner | 32,000 BTU |
| Simmer BTU | 7,000 BTU |
| Number of Ovens | 1 (convection) |
| Convection Oven BTU | 30,000 BTU/hr |
| Convection Oven Interior Dimensions (W x D x H) | 26 1/2 in. x 22 1/2 in. x 14 in. |
| Oven Racks | 3 chrome racks |
| Rack Positions | 5 positions |
| Total BTU | 222,000 BTU |
| Overall Dimensions (W x D x H) | 36 in. x 31 1/2 in. x 56 1/2 in. |
| Electrical | 120V, 1 phase, 60 Hz |
| Weight | 665 lb |
| Vent/Backguard | Backriser with hi-shelf |
| Construction | Stainless steel front, sides, kick plate, landing ledge, backguard, and shelf; cast iron grates |
| Controls | Manual |
| Warranty | 1-year limited parts and labor |
