Imperial

Imperial IR-4-RG24-C-XB 48 Inch Gas Restaurant Range with 4 Open Burners, 24 Inch Raised Griddle/Broiler, Convection Oven and Cabinet Base

$15,932.00 ~~Precio rebajado$35,404.00ahorra $19,472.00~~

Key Features:

48 inch gas Pro Series restaurant range with (4) 32,000 BTU open burners (PyroCentric anti clogging) and standing pilots; includes a 7,000 BTU low simmer feature.
Right side 24 inch raised griddle/broiler with polished 3/4 inch steel plate, 21 inch plate depth, and 3 inch grease trough; removable grease can and crumb/drip tray for easier cleanup.
(1) convection oven with porcelain interior, 1/2 HP blower motor, three position fan switch (cook, cool down), and door activated fan shutoff; includes (3) chrome racks.
Open cabinet base with bottom shelf for storage.
Heavy duty cast iron grates designed for easy pot movement and large stock pots; stainless steel front, sides, backguard, and shelf with landing ledge and kick plate.
Mounted on 6 inch legs with adjustable feet.

Detailed Description

The Imperial IR-4-RG24-C-XB is a 48 inch Pro Series gas restaurant range built for high-output line cooking in a compact footprint. It combines four open burners with a 24 inch raised griddle/broiler on the right for flexible saute, stock-pot, and griddle production. A convection oven provides fast, even baking and roasting, while the integrated cabinet storage keeps pans and tools close at hand. Durable stainless construction and cast iron grates support demanding commercial use and daily cleanup routines.

Product Details

High-Output Cooking Power

Up to 203,000 BTU total for busy service.

Multi-Surface Workstation

(4) open burners plus a 24 inch raised griddle and broiler on the right.

Built for Daily Commercial Use

Stainless steel exterior with cast iron grates and a porcelain oven interior.

Designed for Fast, Consistent Line Cooking

Imperial IR-4-RG24-C-XB combines open-burner flexibility with a dedicated raised griddle and broiler area for high-throughput menus.

(4) open burners with standing pilots and low simmer capability
Cast iron grates for stable support and long service life
Manual controls for straightforward operation

Griddle and Broiler Zone, Ready When You Are

The 24 inch raised griddle and broiler section adds dedicated surface cooking without giving up open-burner space.

Raised griddle and broiler section located on the right
3 inch wide grease trough with removable grease can and crumb tray
Highly polished 3/4 inch steel plate

Convection Oven with Added Storage

Support baking and finishing tasks with a convection oven, plus an open cabinet base for pans and tools.

(1) convection oven with blower motor and porcelain interior
(3) chrome oven racks included
(1) open cabinet base with bottom shelf

Key Specifications

Overall width

48 inches

Top configuration

(4) burners + 24 inch raised griddle and broiler

Oven

(1) convection oven

Total input

203,000 BTU

Certifications listed

NSF, CE, CSA Flame, CSA Star

Construction highlights

Stainless steel exterior, cast iron grates

Ideal For

High-volume restaurants Fast-casual line stations Diners and grills Menu concepts needing burners plus a griddle zone

From the Cresco Resco Team

Why You'll Love It

A powerful 48 inch gas range that combines open burners, a raised griddle and broiler section, convection baking, and open storage in one footprint.

Great for kitchens that need both sauté power and a dedicated surface-cooking zone.
Commercial-ready build with stainless steel and cast iron where it matters most.
Easy cleanup support with a grease trough plus removable grease can and crumb tray.

Specifications

Manufacturer	Imperial
Model	IR-4-RG24-C-XB
Series	Pro Series (IR)
Equipment Type	Commercial gas restaurant range with griddle/broiler
Fuel Type	Gas
Overall Width	48 in
Overall Depth	31.5 in
Overall Height	56.5 in
Installation Type	Freestanding
Top Configuration	(4) open burners plus (1) 24 in raised griddle/broiler (right)
Number of Burners	4
Burner BTU (each)	32,000 BTU/hr
Low Simmer	7,000 BTU/hr
Griddle/Broiler Width	24 in
Griddle Plate Thickness	3/4 in
Oven Configuration	(1) convection oven plus (1) open cabinet base
Number of Ovens	1
Oven Type	Convection
Convection Oven BTU	30,000 BTU/hr
Convection Oven Motor	1/2 HP
Convection Oven Interior Dimensions (W x D x H)	26-1/2 in x 22-1/2 in x 14 in
Oven Racks Included	(3) chrome racks
Control Type	Manual
Total Input	203,000 BTU/hr
Exterior Construction	Stainless steel front and sides (stainless steel front, sides, and backguard noted)
Interior Finish (Oven)	Porcelain
Backguard/Vent	Backriser/backguard with high shelf
Grease Management	3 in wide grease trough; removable grease can and crumb/drip tray
Legs	6 in legs with adjustable feet
Certifications	NSF; CE; CSA Flame; CSA Star
Shipping Weight	810 lb