Imperial IR-4-G48 Range and Griddle Combination
Combine sauté, stock pot work, and full width griddle cooking with two ovens below to keep production moving.
- PyroCentric open burners rated at 32,000 BTU each with low simmer capability
- 48 inch griddle with 3/4 inch polished steel plate
- (2) standard ovens with porcelainized interior surfaces for easier cleanup
Key Specifications
Ideal For
Why You'll Love It
A single 72 inch range that brings together open burner power, a full 48 inch griddle, and dual ovens for streamlined production.
- Great for kitchens that need to run sauté, stock pots, and griddle items at the same time.
- Heavy duty features like cast iron grates and a 3/4 inch griddle plate support daily service.
- Pairs well with a matching hood system sized for a 72 inch cookline section.
| Manufacturer | Imperial |
| Model | IR-4-G48 |
| Type | Commercial gas restaurant range (standard duty) |
| Installation Type | Freestanding |
| Fuel Type | Natural gas |
| Overall Dimensions (W x D x H) | 72 in x 31.5 in x 56.5 in |
| Number of Open Burners | 4 |
| Burner BTU (each) | 32,000 BTU |
| Griddle | 48 in wide, 3/4 in polished steel plate, 21 in plate depth, 3 in grease trough |
| Griddle Burner BTU | 20,000 BTU per burner |
| Griddle Location | Left |
| Oven Base | (2) standard ovens |
| Number of Ovens | 2 |
| Oven BTU (each) | 35,000 BTU |
| Controls | Manual |
| Vent / Backsplash | Backriser with hi-shelf |
| Exterior Finish | Stainless steel front and sides |
| Total BTU | 278,000 BTU |
| Electrical | 81 kW |
| Weight | 1145 lb |
| Legs | 6 in legs with adjustable feet |
| Certifications (per listing) | NSF, CE, CSA Flame, CSA Star |
See product description for warranty details.
