Imperial

Imperial IR-4-G36 Pro Series 60 in Gas Range with 4 Burners, 36 in Griddle, and 2 Ovens

$12,160.00 ~~Precio rebajado$27,022.00ahorra $14,862.00~~

Key Features:

60 inch Pro Series restaurant range with (4) 32,000 BTU cast iron open burners featuring PyroCentric anti-clogging technology and low-simmer capability; lift-off design for easier cleaning.
36 inch manual griddle section with highly polished 3/4 inch steel plate and 21 inch depth; 60,000 BTU griddle heat with deflectors for more even temperature across the plate.
Chef-depth oven cavity design with porcelainized interiors and heat baffles/deflectors to promote even baking and heat retention; sized to fit 18 inch x 26 inch sheet pans (left-to-right and front-to-back).
Cleanability features including a wide grease trough with removable grease can and a full-width, removable crumb/drip tray under the open burners.
Durable stainless steel exterior construction and cast aluminum control knobs; freestanding installation with heavy duty legs.
Top configurations include griddle placement options (left or right), matching common line layouts.

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Imperial IR-4-G36 Pro Series 60 in Gas Range with 4 Burners, 36 in Griddle, and 2 Ovens

$12,160.00~~$27,022.00~~

Detailed Description

The Imperial Pro Series IR-4-G36 is a 60 inch commercial gas range built for high-volume kitchens that need open-top power plus a full-size griddle. It combines four 32,000 BTU cast iron PyroCentric anti-clogging burners with a polished 3/4 inch steel 36 inch griddle for consistent recovery and even heat. Two standard ovens provide additional production capacity with baffle and deflector design to promote uniform baking. A durable stainless exterior and porcelainized oven interiors support fast cleanup and long service life.

Product Details

High-Output Cooking Power

Up to 258,000 BTU total for demanding service.

Range + Griddle in One Footprint

4 open burners with a 36 inch griddle surface for flexible menus.

Built for Commercial Kitchens

Durable stainless steel exterior with porcelainized oven interiors for easier cleanup.

Imperial IR-4-G36 commercial gas range with 4 burners, 36 inch griddle, and two oven doors

60 Inch Pro Series Workhorse

Designed to consolidate high-heat saute, griddle cooking, and baking into a single, heavy-duty range line.

60 inch nominal width with 4 cast iron open burners
36 inch griddle plate for breakfast and grill items
Two standard ovens for baking and warming

Top layout diagram showing 36 inch griddle on the left and four open burners on the right

Choose the Layout That Fits Your Line

Keep your highest-volume station where your cooks need it with griddle placement options.

Griddle-left configuration available
Open burners provide fast response and strong flame coverage
Ideal for simultaneous pan work and flat-top production

Top layout diagram showing six open burners on the left and a ribbed charbroiler section on the right

Engineered for Consistent Heat

From burner performance to oven airflow, the design supports even cooking across stations during rush periods.

32,000 BTU burners with PyroCentric anti-clogging technology
Heat retention and recovery designed for back-to-back orders
Oven baffles help distribute heat throughout each cavity

Top layout diagram showing four open burners on the left and a 36 inch griddle on the right

Griddle Performance for High-Volume Menus

A thick steel griddle plate supports even heating for breakfast, sandwiches, and burgers.

36 inch griddle width with 3/4 inch steel plate
60,000 BTU griddle output with heat deflectors for even temperature
Grease trough, removable grease can, and drip tray for easier cleanup

Key Specifications

Top configuration

4 burners + 36 inch griddle

Total BTU

258,000 BTU

Ovens

2 standard ovens (35,000 BTU each)

Overall height

56 1/2 inches

Nominal width

60 inches

Gas connection

3/4 inch

From the Cresco Resco Team

Why You'll Love It

A powerful, space-efficient commercial range that combines open-burner versatility, a thick steel griddle, and two standard ovens for all-day production.

Great for diners, fast-casual kitchens, and high-volume prep lines.
Strong burner and griddle output helps you keep pace through peak service.
Pairs well with a matching ventilation hood to support heavy cooking loads.

Specifications

Manufacturer	Imperial
Model	IR-4-G36
Series	Pro Series
Power Source	Gas
Gas Type	Liquid Propane (LP)
Installation Type	Freestanding
Nominal Range Width	60 in
Overall Dimensions (W x D x H)	60 in x 31 1/2 in x 56 1/2 in
Shipping Weight	1060 lb
Number of Open Burners	4
Burner BTU (each)	32,000 BTU
Griddle	36 in manual griddle
Griddle Plate Thickness	3/4 in
Griddle BTU	60,000 BTU
Oven Configuration	2 standard ovens
Oven BTU (each)	35,000 BTU
Oven Interior Dimensions (each cavity, W x D x H)	26 1/2 in x 26 in x 14 1/2 in
Total BTU	258,000 BTU
Gas Connection Size	3/4 in