Imperial

Imperial IR-4-G12 36 in Gas Range with 4 Burners, 12 in Griddle, and Standard Oven (183,000 BTU)

$7,701.00 ~~Precio rebajado$17,113.00ahorra $9,412.00~~

Key Features:

Pro Series 36 inch gas range configuration with (4) 32,000 BTU PyroCentric anti clogging cast iron open burners plus low simmer capability and standing pilots
Integrated 12 inch manual griddle with highly polished 3/4 inch thick steel plate, 21 inch plate depth, and 20,000 BTU burners with heat deflectors for even temperature
Standard Chef Depth oven cavity (26 1/2 inch W x 26 inch D x 14 inch H) rated at 35,000 BTU with baffle and heat deflectors for more even baking plus 100 percent safety pilot
Durable, service friendly build: stainless steel exterior components, cast aluminum control knobs, and removable crumb tray under burners for easier cleaning
Cleanup focused grease management with a 3 inch wide griddle grease trough and removable grease can, plus a full width removable drip tray
Ships with 6 inch heavy duty adjustable legs and includes one chrome oven rack

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Imperial IR-4-G12 36 in Gas Range with 4 Burners, 12 in Griddle, and Standard Oven (183,000 BTU)

$7,701.00~~$17,113.00~~

Detailed Description

The Imperial IR-4-G12 is a 36 inch Pro Series gas restaurant range built for high-output line cooking in a compact footprint. It combines four 32,000 BTU open burners with a 12 inch manual griddle for fast, flexible sauté and griddle production. A standard oven with heat-baffle design helps maintain even temperatures for baking and warming. Durable stainless steel exterior surfaces and a porcelainized oven interior support day-to-day cleanup and longevity.

Product Details

High-Output Cooking Power

183,000 BTU total with four 32,000 BTU open burners plus a dedicated griddle and oven.

Range, Griddle, and Oven in One

Four-burner top, a 12 inch manual griddle section, and a standard oven for flexible menus.

Built for Daily Service

Stainless steel exterior with a removable crumb tray and easy-clean porcelainized oven interior.

Imperial IR-4-G12 commercial gas range with four burners, 12 inch griddle section, and oven

Cook Multiple Items at Once

Keep service moving with four cast iron open burners designed for quick, even heat and a low-simmer option.

(4) 32,000 BTU burners with PyroCentric anti-clogging technology
Standing pilot per burner for instant ignition
Cast iron grates built for heavy cookware

Angled front view of Imperial IR-4-G12 stainless steel range showing controls and oven door

Dedicated 12 Inch Griddle Space

From breakfast to burgers, the manual griddle adds consistent flat-top performance without taking up a full range.

Highly polished 3/4 inch steel griddle plate
21 inch griddle plate depth
3 inch grease trough with removable grease can and full-width drip tray

Top layout diagram of range showing a left griddle section and four open burners on the right

Standard Oven for Baking and Holding

The chef-depth oven supports low-volume baking and warming with engineered airflow for more even temperatures.

35,000 BTU oven with burner baffle and heat deflectors for even heat
Porcelainized interior and door lining for easier cleaning and heat retention
Chef-depth cavity fits 18 inch x 26 inch sheet pans left-to-right and front-to-back

Top layout diagram of a six open burner configuration

Easy-Clean, Heavy-Duty Exterior

Durable stainless construction and service-friendly details help keep the line clean and efficient.

Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate
Full-width removable crumb tray under open burners
6 inch heavy-duty legs with adjustable feet

Key Specifications

Overall Size36 in W x 31.5 in D x 56.5 in H

Total Output183,000 BTU

Configuration4 open burners, 12 in griddle, 1 standard oven

Gas Type OptionsNatural gas or LP (propane)

From the Cresco Resco Team

Why You'll Love It

A compact 36 inch pro range that adds griddle versatility while keeping full burner power and a standard oven ready for service.

Great for diners, breakfast service, and fast-casual lines that need burners plus a small griddle zone.
PyroCentric anti-clogging open burners help maintain consistent performance through busy shifts.
Pair with a plancha spatula set and griddle scraper to speed up turn times and cleanup.

Specifications

Manufacturer	Imperial Range
Model	IR-4-G12
Series	Pro Series
Fuel Type	Gas; available in Natural Gas or LP (propane)
Total BTU	183,000 BTU
Range Top Configuration	4 open burners plus 12 in manual griddle
Open Burners	(4) cast iron burners, 32,000 BTU each; low simmer 7,000 BTU/hr
Griddle	12 in wide x 21 in deep; 3/4 in polished steel plate; (1) 20,000 BTU burner; 3 in grease trough with removable grease can
Oven Base	(1) standard oven; 35,000 BTU
Oven Interior Dimensions (W x D x H)	26 1/2 in x 26 in x 14 in
Overall Dimensions (W x D x H)	36 in x 31 1/2 in x 56 1/2 in
Cooking Surface Height	36 in
Weight	605 lb (web listing) or 625 lb (web listing)
Exterior Construction	Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate; welded and polished stainless seams
Included Accessories	(1) chrome oven rack; full width removable crumb tray
Legs	6 in heavy duty legs with adjustable feet